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Nut consumption for the primary prevention of cardiovascular disease

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Martin, Nicole, Germanò, Roberta, Hartley, Louise, Adler, Alma J and Rees, Karen (2015) Nut consumption for the primary prevention of cardiovascular disease. Cochrane Database of Systematic Reviews (3). CD011583. doi:10.1002/14651858.CD011583

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Official URL: http://dx.doi.org/10.1002/14651858.CD011583

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Item Type: Journal Article
Subjects: Q Science > QP Physiology
R Medicine > RA Public aspects of medicine
R Medicine > RC Internal medicine
S Agriculture > SB Plant culture
Divisions: Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences > Statistics and Epidemiology
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH): Cardiovascular system -- Diseases , Cardiovascular system -- Diseases -- Nutritional aspects, Cardiovascular system -- Diseases -- Treatment, Cardiovascular system -- Diseases -- Prevention, Nuts -- Health aspects, Heart -- Diseases -- Diet therapy, Nutrition
Journal or Publication Title: Cochrane Database of Systematic Reviews
Publisher: John Wiley & Sons Ltd.
ISSN: 1469-493X
Book Title: Cochrane Database of Systematic Reviews
Official Date: 2015
Dates:
DateEvent
2015Published
March 2015Available
Number: 3
Article Number: CD011583
DOI: 10.1002/14651858.CD011583
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Open Access
Funder: Cochrane Collaboration

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