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QTLs, texture and tomato fruit
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Walley, Peter G., Puddephat, Ian and Seymour, Graham B. (2005) QTLs, texture and tomato fruit. Comparative Biochemistry and Physiology Part A : Molecular & Integrative Physiology, 141 (3). 269 -293 . doi:1096-4959 ISSN 1095-6433.
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Official URL: http://dx.doi.org/10.1016/j.cbpb.2005.05.034
Item Type: | Journal Article | ||||
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Divisions: | Faculty of Science, Engineering and Medicine > Science > Life Sciences (2010- ) Faculty of Science, Engineering and Medicine > Science > Life Sciences (2010- ) > Warwick HRI (2004-2010) |
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Journal or Publication Title: | Comparative Biochemistry and Physiology Part A : Molecular & Integrative Physiology | ||||
Publisher: | Elsevier | ||||
ISSN: | 1095-6433 | ||||
Official Date: | July 2005 | ||||
Dates: |
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Volume: | 141 | ||||
Number: | 3 | ||||
Page Range: | 269 -293 | ||||
DOI: | 1096-4959 | ||||
Status: | Not Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Restricted or Subscription Access | ||||
Description: | Abstracts of the Annual Main Meeting of the Society for Experimental Biology, 11th-15th July 2005, Universitat Autonoma de Barcelona, Barcelona, Spain |
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