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Central neural integration of taste, smell, oral texture, and visual modalities
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Rolls, Edmund T. (2015) Central neural integration of taste, smell, oral texture, and visual modalities. In: Doty, Richard, (ed.) Handbook of Olfaction and Gustation. Hoboken, New Jersey: Wiley-Blackwell Publishing Ltd., pp. 1027-1047. ISBN 9781118139226
An open access version can be found in:
Official URL: https://www.worldcat.org/title/handbook-of-olfacti...
Abstract
The aims of this chapter are to describe how taste, olfactory,
visual, oral sensory, and other sensory inputs are combined
in the brain, how a representation of reward value is produced,
and how cognition and selective attention influence
this processing.
Item Type: | Book Item | ||||
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Divisions: | Faculty of Science, Engineering and Medicine > Science > Computer Science | ||||
Publisher: | Wiley-Blackwell Publishing Ltd. | ||||
Place of Publication: | Hoboken, New Jersey | ||||
ISBN: | 9781118139226 | ||||
Book Title: | Handbook of Olfaction and Gustation | ||||
Editor: | Doty, Richard | ||||
Official Date: | 4 June 2015 | ||||
Dates: |
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Number of Pages: | 1218 | ||||
Page Range: | pp. 1027-1047 | ||||
DOI: | 10.1002/9781118971758 | ||||
Status: | Not Peer Reviewed | ||||
Publication Status: | Published | ||||
Access rights to Published version: | Open Access (Creative Commons) | ||||
Related URLs: | |||||
Open Access Version: |
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