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The effect of cultural and environmental factors on potato seed tuber morphology and subsequent sprout and stem development

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Wurr, D. C. E., Fellows, J. R. (Jane R.), Akehurst, J. M. (Jayne M.), Hambidge, A. J. (Angela J.) and Lynn, James R. . (2001) The effect of cultural and environmental factors on potato seed tuber morphology and subsequent sprout and stem development. Journal of Agricultural Science, Vol.13 (No.1). pp. 55-63. ISSN 0021-8596

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Official URL: http://dx.doi.org/10.1017/S0021859600008431

Abstract

Seed crops of the variety Estima were grown in each of 2 years using two planting dates, two harvest dates, two plant densities and two irrigation regimes to produce seed tubers which had experienced different cultural and environmental conditions. The effects of these treatments on tuber characteristics, sprout production and stem development in the ware crop were then determined in subsequent experiments using storage regimes of 3 and 10 °C. Time of planting the seed crop affected numbers of eyes, sprouts and above ground stems in the subsequent ware crop because environmental conditions around the time of tuber initiation appeared to alter tuber shape. Cooler, wetter conditions in the 7 days after tuber initiation were associated with tubers which were longer, heavier and had more eyes, sprouts and above ground stems. In contrast, the time of harvesting the seed crop did not affect tuber shape or numbers of above ground stems and there was no interaction with tuber size. The density of the seed crop had no effect on any character measured and irrigation well after tuber initiation did not affect tuber shape, numbers of sprouts or numbers of stems. Seed production treatments, which resulted in earlier dormancy break, were associated with tubers that produced more sprouts and above ground stems, in contrast to the conventional understanding of apical dominance. Storage at 3 °C gave fewer sprouts, a lower proportion of eyes with sprouts and fewer stems than storage at 10 °C. The major effects on stem production appear to result from environmental conditions at the time of tuber initiation of the seed crop and sprouting temperature.

Item Type: Journal Article
Subjects: S Agriculture > SB Plant culture
Divisions: Faculty of Science > Life Sciences (2010- ) > Warwick HRI (2004-2010)
Library of Congress Subject Headings (LCSH): Seed potatoes, Potatoes -- Morphology, Crops -- Development, Crops -- Effect of cold on, Crops -- Growth
Journal or Publication Title: Journal of Agricultural Science
Publisher: Cambridge University Press
ISSN: 0021-8596
Date: February 2001
Volume: Vol.13
Number: No.1
Page Range: pp. 55-63
Identification Number: 10.1017/S0021859600008431
Status: Peer Reviewed
Access rights to Published version: Open Access
Funder: Great Britain. Ministry of Agriculture, Fisheries and Food (MAFF)
References: Allen, E. J., O'Brien, P. J.& Firman, D. (1992). Seed tuber production and management. In The Potato Crop. The Scientific Basis for Improvement. 2nd edition (Ed. P. M. Harris), pp. 247±291. London: Chapman & Hall. Allen, E. J.&Wurr, D. C. E. (1992). Plant density. In The Potato Crop. The Scienti®c Basis for Improvement. 2nd edition (Ed. P. M. Harris), pp. 292±333. London: Chapman & Hall. Bleasdale, J. K. A. (1965). Relationships between set characters and yield in maincrop potatoes. Journal of Agricultural Science, Cambridge 64, 361±366. Firman, D. M., O'Brien, P. J. & Allen, E. J. (1991). Leaf and flower initiation in potato (Solanum tuberosum) sprouts and stems in relation to number of nodes and tuber initiation. Journal of Agricultural Science, Cambridge 117, 61±74. Gill, P.A. & Waister, P. D. (1987). Factors influencing stem number per tuber. Potato Research 30, 140. Jarvis, R. H. (1977). An assessment of the value of different sizes of seed potatoes of maincrop varieties. Experimental Husbandry 32, 102±114. Martin, W.H., Brown, B.E. & Sprague, H. B. (1931). The influence of nitrogen, phosphoric acid and potash on the number, shape and weight of potato tubers. Journal of Agricultural Research 43, 231±260. Moorby, J. (1978). The physiology of growth and tuber yield. In The Potato Crop. The Scientific Basis for Improvement (Ed. P. M. Harris), pp. 153±194. London: Chapman & Hall. Neumann, H. (1925). The effect of environmental conditions on the potato tuber (translated title). Journal fuX r Landwirtschaft 73, 7±38, abstracted in Experimental Station Record (1926) 54, 638±639. O'Brien, P. J. & Allen, E. J. (1986). Effects of site of seed production on seed yields and regrowth of progeny tubers in potatoes. Journal of Agricultural Science, Cambridge 107, 83±101. O'Brien, P. J. & Allen, E. J. (1992). Effects of seed crop husbandry, seed source, seed tuber weight and seed rate on the growth of ware potato crops. Journal of Agricultural Science, Cambridge 119, 355±366. Payne, R.W., Lane, P.W., Digby, P.G.N., Harding, S. A., Leech, P.K., Morgan, G.W., Todd, A.D., Thompson, R., Tunnicliffe Wilson, G.,Welham, S. J. & White, R. P. (1993). Genstat 5 Release 3. Reference Manual. Oxford: Oxford University Press. Payne, R.W. & Tobias, R. D. (1992). General balance, combination of information and the analysis of covariance. Scandinavian Journal of Statistics 19, 3±23. Svensson, B. (1966). Seed tuber ± stand ± yield. Properties and relationships. VaX xtodling 21, 86. van Ittersum, M. K. (1992). Dormancy and growth vigour of seed potatoes. Ph.D. thesis, Wageningen Agricultural University. van Ittersum, M.K., Aben, F.C.B. & Keijzer, C.J. (1992). Morphological changes in tuber buds during dormancy and initial sprout growth of seed potatoes. Potato Research 35, 249±260. Wurr, D. C. E. (1974). Some effects of seed size and spacing on the yield and grading of two main crop potato varieties. I. Final yield and its relationship to plant population. Journal of Agricultural Science, Cambridge 82, 37±45. Wurr, D. C. E.&Barnes, A. (1977). The influence of some seed potato production techniques on basic tuber characteristics. Journal of Agricultural Science, Cambridge 89, 285±289.
URI: http://wrap.warwick.ac.uk/id/eprint/797

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