Inequalities in diet and physical activity in Europe
Dowler, Elizabeth. (2001) Inequalities in diet and physical activity in Europe. Public Health Nutrition, Vol.4 (No.2b). pp. 701-709. ISSN 1368-9800
WRAP_Dowler_Inequalities_diet.pdf - Requires a PDF viewer such as GSview, Xpdf or Adobe Acrobat Reader
Official URL: http://dx.doi.org/10.1079/PHN2001160
The contribution of food, nutrition and physical activity to inequalities in health across Europe is largely unexplored. This paper summarizes cross sectional survey data on food patterns and nutrient intakes, and briefer data on physical activity, by various indicators of socio-economic status for countries across Europe. Factors are examined which underlie the outcome data seen. These include structural and material conditions and circumstances which contribute to excluding sociodemographic groups from participating in mainstream patterns of living. Trends in social and economic conditions, and their implications for nutritional and physical wellbeing are briefly outlined.
|Item Type:||Journal Article|
|Subjects:||H Social Sciences > HN Social history and conditions. Social problems. Social reform|
|Divisions:||Faculty of Social Sciences > Sociology|
|Library of Congress Subject Headings (LCSH):||Nutrition -- Europe, Food habits -- Europe, Poverty -- Europe, Exercise -- Europe, Public health -- Europe, Europe -- Social conditions|
|Journal or Publication Title:||Public Health Nutrition|
|Publisher:||Cambridge University Press|
|Official Date:||April 2001|
|Page Range:||pp. 701-709|
|Access rights to Published version:||Open Access|
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