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Evaluating population salt reduction programmes worldwide : the risk of cutting corners!
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Cappuccio, Francesco and D'Elia, Lanfranco (2018) Evaluating population salt reduction programmes worldwide : the risk of cutting corners! Public Health Nutrition, 21 (12). pp. 2161-2163. doi:10.1017/S1368980017003408
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Official URL: https://doi.org/10.1017/S1368980017003408
Item Type: | Journal Item | ||||||||
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Subjects: | Q Science > QP Physiology | ||||||||
Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Health Sciences > Mental Health and Wellbeing Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School |
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Library of Congress Subject Headings (LCSH): | Sodium in the body, Salt -- Physiological effect, Human beings -- Effect of salt on | ||||||||
Journal or Publication Title: | Public Health Nutrition | ||||||||
Publisher: | Cambridge University Press | ||||||||
ISSN: | 1368-9800 | ||||||||
Official Date: | August 2018 | ||||||||
Dates: |
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Volume: | 21 | ||||||||
Number: | 12 | ||||||||
Page Range: | pp. 2161-2163 | ||||||||
DOI: | 10.1017/S1368980017003408 | ||||||||
Status: | Peer Reviewed | ||||||||
Publication Status: | Published | ||||||||
Access rights to Published version: | Restricted or Subscription Access | ||||||||
Date of first compliant deposit: | 14 December 2017 | ||||||||
Date of first compliant Open Access: | 4 December 2018 |
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