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Mechanistic aspects of charge-remote fragmentation in saturated and mono-unsaturated fatty acid derivatives, evidence for homolytic cleavage
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UNSPECIFIED (1996) Mechanistic aspects of charge-remote fragmentation in saturated and mono-unsaturated fatty acid derivatives, evidence for homolytic cleavage. RAPID COMMUNICATIONS IN MASS SPECTROMETRY, 10 (7). pp. 770-774. ISSN 0951-4198.
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Abstract
The high-energy collision-induced dissociation (CID) of [M + Li](+) ions of n-butyl ester derivatives of palmitic acid and oleic acid as web as 9,9-H-2(2)-palmitic acid and 11,11-H-2(2)-oleic acid has been studied in order to obtain information on the charge-remote fragmentation mechanism of saturated and mono-unsaturated fatty acid ions containing a stable charge centre. The results obtained in the present study indicate that homolytic cleavage reactions, involving C-H cleavage as an initial rate-determining step, operate during the charge-remote fragmentation observed for high-energy CID of [M+Li](+) ions of n-butyl palmitate and correspond to a major fragmentation route, With respect to the charge-remote fragmentation of n-butyl oleate, our H-2-labelling results point to the same mechanism, involving an initial C-H cleavage at allylic positions, for the formations of ions corresponding to a formal homo-allylic cleavage, and are also consistent with a direct allylic C-C cleavage for the formation of ions due to a formal allylic C-C cleavage, These results, however, do not exclude the possibility of other minor homolytic fragmentation pathways for the formation of ions involving formal allylic and homo-allylic cleavages.
Item Type: | Journal Article | ||||
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Subjects: | Q Science > QD Chemistry Q Science > QC Physics |
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Journal or Publication Title: | RAPID COMMUNICATIONS IN MASS SPECTROMETRY | ||||
Publisher: | JOHN WILEY & SONS LTD | ||||
ISSN: | 0951-4198 | ||||
Official Date: | 1996 | ||||
Dates: |
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Volume: | 10 | ||||
Number: | 7 | ||||
Number of Pages: | 5 | ||||
Page Range: | pp. 770-774 | ||||
Publication Status: | Published |
Data sourced from Thomson Reuters' Web of Knowledge
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