Browse by Warwick Author
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Number of items: 6.
Hunter, Paul J., Teakle, Graham R. and Bending, Gary D.. (2014) Root traits and microbial community interactions in relation to phosphorus availability and acquisition, with particular reference to Brassica. Frontiers in Plant Science, Volume 5 . ISSN 1664-462X
Hunter, Paul J., Calvo-Bado, Leo A., Parsons, Nicholas R., Pettitt, Tim R., Petch, Geoff M., Shaw, Eve, Morgan, J. Alun W. and Whipps, John M.. (2013) Variation in microbial communities colonizing horticultural slow sand filter beds : implications for filter function. Irrigation Science, Volume 31 (Number 4). pp. 631-642. ISSN 0342-7188
Hunter, Paul J., Hand, Paul, Pink, David, Whipps, John M. and Bending, Gary D.. (2010) Both leaf properties and microbe-microbe interactions influence within-species variation in bacterial population diversity and structure in the lettuce (lactuca species) phyllosphere. Applied and Environmental Microbiology, Vol.76 (No.24). pp. 8117-8125. ISSN 0099-2240
Hartwright, Lucy M., Hunter, Paul J. and Walsh, John A.. (2009) A comparison of Olpidium isolates from a range of host plants using internal transcribed spacer sequence analysis and host range studies. Fungal Biology, Vol.114 (No.1). pp. 26-33. ISSN 0953-7562
Obermeier, C., Hunter, Paul J., Machado, R., Ohshima, Kazusato, Kearsey, M. J. and Walsh, John A. (2008) Plant – virus co-evolution in wild brassicas. In: 3rd Conference of the International Working Group on Legume and Vegetable Viruses (IWGLVV) , Ljubljana, Slovenia, 20th – 23rd Aug, 2008 . Published in: Proceedings of the 3rd Conference of the International Working Group on Legume and Vegetable Viruses (IWGLVV) p. 23.
Hunter, Paul J., Petch, Geoff M., Calvo-Bado, Leo A., Pettitt, Tim R., Parsons, Nicholas R., Morgan, J. Alun W. and Whipps, John M.. (2006) Differences in microbial activity and microbial populations of peat associated with suppression of damping-off disease caused by Pythium sylvaticum. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72 (10). pp. 6452-6460. ISSN 0099-2240
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