Number of items: 2.
Wright, Caroline
(2009)
Fairtrade food : connecting producers and consumers.
In: Inglis, David and Gimlin, Debra, (eds.)
The globalization of food.
Oxford ; New York: Berg, pp. 139-157.
ISBN 9781845208165
Wright, Caroline and Madrid, Gilma
(2007)
Contesting ethical trade in Colombia's cut-flower industry: a case of cultural and economic injustice.
Cultural Sociology, Vol.1
(No.2).
pp. 255-275.
doi:10.1177/1749975507078190
ISSN 1749-9755.
This list was generated on Thu Apr 18 09:08:51 2024 BST.