Wright, Caroline (2009) Fairtrade food : connecting producers and consumers. In: Inglis, David and Gimlin, Debra, (eds.) The globalization of food. Oxford ; New York: Berg, pp. 139-157. ISBN 9781845208165

Wright, Caroline and Madrid, Gilma. (2007) Contesting ethical trade in Colombia's cut-flower industry: a case of cultural and economic injustice. Cultural Sociology, Vol.1 (No.2). pp. 255-275. ISSN 1749-9755