The Library
Browse by Funders
Up a level |
Number of items: 7.
Cody, Alison J., McCarthy, Noel D., Bray, James E., Wimalarathna, Helen M. L., Colles, Frances M., van Rensburg, Melissa J., Dingle, Kate E., WaldenstrΓΆm, Jonas and Maiden, Martin C. J. (2015) Wild bird-associated Campylobacter jejuni isolates are a consistent source of human disease, in Oxfordshire, United Kingdom. Environmental Microbiology Reports, 7 (5). pp. 782-788. doi:10.1111/1758-2229.12314 ISSN 1758-2229.
Arasaradnam, Ramesh P., Quraishi, M. N., Commane, Daniel M., Mathers, John C. and Bradburn, Mike (2012) MYOD-1 in normal colonic mucosa : role as a putative biomarker? BMC Research Notes, Vol.5 (No.1). p. 240. doi:10.1186/1756-0500-5-240 ISSN 1756-0500.
Arasaradnam, Ramesh P., Khoo, K. T. J., Bradburn, Mike, Mathers, John C. and Kelly, S. B. (2010) DNA methylation of ESR-1 and N-33 in colorectal mucosa of patients with Ulcerative Colitis (UC). Epigenetics, Vol.5 (No.5). pp. 422-426. ISSN 1559-2294.
Watt, R. G., Tull, K. I., Hardy, R., Wiggins, M., Kelly, Yvonne, Molloy, B, and Dowler, Elizabeth (2009) Effectiveness of a social support intervention on infant feeding practices : randomised controlled trial. Journal of Epidemiology & Community Health, Vol.63 (No.2). pp. 156-162. doi:10.1136/jech.2008.077115 ISSN 0143-005X.
Dowler, Elizabeth (2008) Policy initiatives to address low-income householdsβ nutritional needs in the UK. Proceedings of the Nutrition Society, Vol.67 (No.3). pp. 289-300. doi:10.1017/S0029665108008586 ISSN 0029-6651.
Wrieden, Wendy L., Anderson, Annie S., Longbottom, Pat J., Valentine, Karen, Stead, Martine, Caraher, Martin, Lang , Tim, Gray, Bill and Dowler, Elizabeth (2007) The impact of a community-based food skills intervention on cooking confidence food preparation methods and dietary choices β an exploratory trial. Public Health Nutrition, Vol.10 (No.2). pp. 203-211. doi:10.1017/S1368980007246658 ISSN 1368-9800.
Watt, R. G., McGlone, P, Russell, J. J., Tull, K. I. and Dowler, Elizabeth (2006) The process of establishing implementing and maintaining a social support infant feeding programme. Public Health Nutrition, Vol.9 (No.6). pp. 714-721. doi:10.1079/PHN2005901 ISSN 1368-9800.