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Number of items: 3.
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Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, Noel D. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks, 8 . p. 1. doi:10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6 ISSN 2157-3999.
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Sugden, Robert, Zheng, Jiwei and Zizzo, Daniel John (2013) Not all anchors are created equal. Journal of Economic Psychology, Volume 39 . pp. 21-31. doi:10.1016/j.joep.2013.06.008 ISSN 0167-4870.
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Wischer, Daniela, Kumaresan, Deepak, Johnston, Antonia, El Khawand, Myriam, Stephenson, Jason, Hillebrand-Voiculescu, Alexandra M., Chen, Yin and Murrell, J. C. (J. Colin) (2015) Bacterial metabolism of methylated amines and identification of novel methylotrophs in Movile Cave. The ISME Journal, 9 . pp. 195-206. doi:10.1038/ismej.2014.102 ISSN 1751-7362.