Browse by Subject
|Up a level|
Number of items at this level: 28.
Amory, J. R., Kloosterman, P., Barker, Z. E., Wright, J. L., Blowey, R. W. and Green, Laura E.. (2006) Risk factors for reduced locomotion in dairy cattle on nineteen farms in the Netherlands. Journal of Dairy Science, Vol.89 (No.5). pp. 1509-1515. ISSN 0022-0302
Barker, Z. E., Amory, J. R., Wright, J. L., Blowey, R. W. and Green, Laura E.. (2007) Management factors associated with impaired locomotion in dairy cows in England and Wales. Journal of Dairy Science, Vol.90 (No.7). pp. 3270-3277. ISSN 0022-0302
Barker, Z. E., Amory, J. R., Wright, J. L., Mason, Sam (Sam A.), Blowey, R. W. and Green, Laura E.. (2009) Risk factors for increased rates of sole ulcers, white line disease, and digital dermatitis in dairy cattle from twenty-seven farms in England and Wales. Journal of Dairy Science, Vol.92 (No.5). pp. 1971-1978. ISSN 0022-0302
Borah, S., Hines, Evor, 1957- and Bhuyan, M.. (2007) Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules. Journal of Food Engineering, Vol.79 (No.2). pp. 629-639. ISSN 0260-8774
Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.
Combet, Emilie, Henderson, Janey, Eastwood, Daniel C. and Burton, Kerry S.. (2009) Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, Vol.57 (No.9). pp. 3709-3717. ISSN 0021-8561
Earle, Rebecca (2009) Dossier: European cuisine and the Columbian exchange. Food and History, 7 (1). pp. 1-102. ISSN 1780-3187
Earle, Rebecca. (2009) European cuisine and the Columbian exchange : introduction. Food and History, Vol.7 (No.1). pp. 3-10. ISSN 1780-3187
Earle, Rebecca. (2010) ‘The natives…enquired what the Spaniards wanted. [They] answered “Food” . ’(Peter Martyr, De Orbe Novo, 1521). British Academy Review . pp. 45-47.
Ho, K. S., Billson, D. R. and Hutchins, D. A.. (2007) Inspection of drinks cans using non-contact electromagnetic acoustic transducers. Journal of Food Engineering, Vol.80 (No.2). pp. 431-444. ISSN 0260-8774
Kümin, Beat A. (2003) Eating out before the restaurant: dining cultures in early modern inns. In: Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford ; New York: Berg, pp. 71-87. ISBN 185973653X
Lewis, Roger J., Baldwin, Adam, O'Neill, Tracey, Alloush, Habib A., Nelson, Shona M., Dowman, Tony and Salisbury, Vyv. (2006) Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces. Journal of Food Engineering, Vol.76 (No.1). pp. 41-48. ISSN 0260-8774
Martens, Magni, Veflingstad, Siren R., Plahte, Erik, Bertrand, Dominique and Martens, Harald. (2010) A sensory scientific approach to visual pattern recognition of complex biological systems. Food Quality and Preference, Vol.21 (No.8). pp. 977-986. ISSN 0950-3293
Pallav, P., Diamond, G. G., Hutchins, David A., Green, Roger, 1951- and Gan, T. H.. (2009) A near-infrared (NIR) technique for imaging food materials. Journal of Food Science, Vol.74 (No.1). E23-E33. ISSN 0022-1147
Pallav, P., Hutchins, David A. and Gan, T. H.. (2009) Air-coupled ultrasonic evaluation of food materials. Ultrasonics, Vol.49 (No.2). pp. 244-253. ISSN 0041-624X
Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.
Riello, Giorgio (2010) Footwear. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, pp. 413-419. ISBN 9780199757367
Riello, Giorgio (2010) Review of Clothing : a global history. Or, the imperalists' new clothes, by Ross, R. Journal of World History, Vol.21 (No.3). pp. 497-500. ISSN 1045-6007
Riello, Giorgio (2003) Review of Hosiery and knitwear : four centuries of small-scale industry in Britain, c.1589–2000, by Chapman, S.L. Business History Review, Vol.77 (No.4). ISSN 0007-6805
Riello, Giorgio (2010) The fashion industry in Western Europe: materials. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, 81-85-92-95. ISBN 9780199757367
Riello, Giorgio and McNeil, Peter (2010) Introduction: The fashion history reader: global perspectives. In: The fashion history reader : global perspectives. London: Routledge, pp. 1-14. ISBN 9780415493239
Sault, Joanne E., Toivanen, Otto and Waterson, Michael, 1950- (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. (Warwick economic research papers).
Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.
Skelhon, Thomas F., Grossiord, Nadia, Morgan, Adam R. and Bon, Stefan A. F.. (2012) Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary. Journal of Materials Chemistry, Volume 22 (Number 36). ISSN 0959-9428
Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.
Steedman, Carolyn Nobody’s place : on eighteenth-century kitchens. In: Interior Lives Conference, The Modern Interiors Research Centre Conference, Kingston University, London, 13-14 May 2010 (Unpublished)
Szczepura, Ala. (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. ISSN 0029-6651
Thornalley, Paul J. (2007) Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction. Molecular Nutrition and Food Research, Vol.51 (No.9). pp. 1107-1110. ISSN 1613-4125