Journal Article

UNSPECIFIED. (1993) AN ANALYSIS OF SPONTANEOUS HUMAN CORTICAL EEG ACTIVITY TO ODORS. CHEMICAL SENSES, 18 (1). pp. 1-16. ISSN 0379-864X

UNSPECIFIED. (1999) Assessing the impact of anosmia: Review of a questionnaire's findings. CHEMICAL SENSES, 24 (6). pp. 705-712. ISSN 0379-864X

UNSPECIFIED. (1988) BINDING AND METABOLISM OF THE URINOUS ODORANT 5-ALPHA-ANDROSTAN-3-ONE IN SHEEP OLFACTORY MUCOSA. CHEMICAL SENSES, 13 (2). pp. 231-245. ISSN 0379-864X

UNSPECIFIED. (1992) BRAIN ELECTRICAL-ACTIVITY MAPPING - AN EXPLORATORY-STUDY OF INFANT RESPONSE TO ODORS. CHEMICAL SENSES, 17 (6). pp. 765-777. ISSN 0379-864X

UNSPECIFIED. (1996) Characterization of omega-3-docosahexaenoic acid-containing molecular species of phospholipids in rainbow trout liver. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44 (10). pp. 3120-3125. ISSN 0021-8561

UNSPECIFIED. (2005) Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (20). pp. 7681-7685. ISSN 0021-8561

UNSPECIFIED. (1988) THE DELIVERY OF AN AQUEOUS AEROSOL CONTAINING NON-VOLATILE ODORANTS TO THE OLFACTORY EPITHELIUM OF THE RAT. CHEMICAL SENSES, 13 (2). pp. 247-255. ISSN 0379-864X

UNSPECIFIED. (1992) DIFFERENCES IN HUMAN CHEMOSENSORY EVOKED-POTENTIALS TO OLFACTORY AND SOMATOSENSORY CHEMICAL STIMULI PRESENTED TO LEFT AND RIGHT NOSTRILS. CHEMICAL SENSES, 17 (3). pp. 233-244. ISSN 0379-864X

UNSPECIFIED. (1997) Electronic noses and their application in the food industry. FOOD TECHNOLOGY, 51 (12). pp. 44-48. ISSN 0015-6639

UNSPECIFIED. (2002) Evaluation of the efficacy of an internal teat sealer during the dry period. JOURNAL OF DAIRY SCIENCE, 85 (3). pp. 551-561. ISSN 0022-0302

UNSPECIFIED. (1996) Hazard analysis and critical control point evaluation of school food programs in Bahrain. JOURNAL OF FOOD PROTECTION, 59 (3). pp. 282-286. ISSN 0362-028X

UNSPECIFIED. (2002) Influence of dry period bacterial intramammary infection on clinical mastitis in dairy cows. JOURNAL OF DAIRY SCIENCE, 85 (10). pp. 2589-2599. ISSN 0022-0302

UNSPECIFIED. (1987) A MOVING NOZZLE OLFACTOMETER. CHEMICAL SENSES, 12 (4). pp. 525-536. ISSN 0379-864X

UNSPECIFIED. (2001) Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution C-13 nuclear magnetic resonance. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78 (9). pp. 953-958. ISSN 0003-021X

UNSPECIFIED. (1993) PLASTICS PACKAGING OF FOOD-PRODUCTS - THE ENVIRONMENTAL DIMENSION. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 4 (9). pp. 294-300. ISSN 0924-2244

UNSPECIFIED. (1995) PURIFICATION AND CHARACTERIZATION OF THE ALKENE MONOOXYGENASE FROM NOCARDIA-CORALLINA B-276. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59 (5). pp. 853-859. ISSN 0916-8451

UNSPECIFIED. (2002) Preliminary studies of a novel air-coupled ultrasonic inspection system for food containers. JOURNAL OF FOOD ENGINEERING, 53 (4). pp. 315-323. ISSN 0260-8774

UNSPECIFIED. (2000) Risk factors associated with clinical mastitis in low somatic cell count British dairy herds. JOURNAL OF DAIRY SCIENCE, 83 (11). pp. 2464-2472. ISSN 0022-0302

UNSPECIFIED. (2004) Somatic cell count distributions during lactation predict clinical mastitis. JOURNAL OF DAIRY SCIENCE, 87 (5). pp. 1256-1264. ISSN 0022-0302

UNSPECIFIED. (2004) Testing white line strength in the dairy cow. JOURNAL OF DAIRY SCIENCE, 87 (9). pp. 2874-2880. ISSN 0022-0302

UNSPECIFIED. (1999) The effect of odour priming on long latency visual evoked potentials of matching and mismatching objects. CHEMICAL SENSES, 24 (2). pp. 137-144. ISSN 0379-864X

UNSPECIFIED. (2002) The impact of clinical lameness on the milk yield of dairy cows. JOURNAL OF DAIRY SCIENCE, 85 (9). pp. 2250-2256. ISSN 0022-0302

UNSPECIFIED. (2003) The impact of parity and duration of biotin supplementation on white line disease lameness in dairy cattle. JOURNAL OF DAIRY SCIENCE, 86 (8). pp. 2577-2582. ISSN 0022-0302

UNSPECIFIED. (2001) A longitudinal field trial of the effect of biotin on lameness in dairy cows. JOURNAL OF DAIRY SCIENCE, 84 (9). pp. 1969-1975. ISSN 0022-0302

Amory, J. R., Kloosterman, P., Barker, Z. E., Wright, J. L., Blowey, R. W. and Green, Laura E.. (2006) Risk factors for reduced locomotion in dairy cattle on nineteen farms in the Netherlands. Journal of Dairy Science, Vol.89 (No.5). pp. 1509-1515. ISSN 0022-0302

Barker, Z. E., Amory, J. R., Wright, J. L., Blowey, R. W. and Green, Laura E.. (2007) Management factors associated with impaired locomotion in dairy cows in England and Wales. Journal of Dairy Science, Vol.90 (No.7). pp. 3270-3277. ISSN 0022-0302

Barker, Z. E., Amory, J. R., Wright, J. L., Mason, Sam (Sam A.), Blowey, R. W. and Green, Laura E.. (2009) Risk factors for increased rates of sole ulcers, white line disease, and digital dermatitis in dairy cattle from twenty-seven farms in England and Wales. Journal of Dairy Science, Vol.92 (No.5). pp. 1971-1978. ISSN 0022-0302

Borah, S., Hines, Evor, 1957- and Bhuyan, M.. (2007) Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules. Journal of Food Engineering, Vol.79 (No.2). pp. 629-639. ISSN 0260-8774

Combet, Emilie, Henderson, Janey, Eastwood, Daniel C. and Burton, Kerry S.. (2009) Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, Vol.57 (No.9). pp. 3709-3717. ISSN 0021-8561

Earle, Rebecca. (2009) European cuisine and the Columbian exchange : introduction. Food and History, Vol.7 (No.1). pp. 3-10. ISSN 1780-3187

Earle, Rebecca. (2010) ‘The natives…enquired what the Spaniards wanted. [They] answered “Food” . ’(Peter Martyr, De Orbe Novo, 1521). British Academy Review . pp. 45-47.

Ho, K. S., Billson, D. R. and Hutchins, D. A.. (2007) Inspection of drinks cans using non-contact electromagnetic acoustic transducers. Journal of Food Engineering, Vol.80 (No.2). pp. 431-444. ISSN 0260-8774

Kadi, N. and Crouzet, J.. (2008) Transglycosylation reaction of endoxylanase from Trichoderma longibrachiatum. Food Chemistry, Vol.106 (No.2). pp. 466-474. ISSN 0308-8146

Lewis, Roger J., Baldwin, Adam, O'Neill, Tracey, Alloush, Habib A., Nelson, Shona M., Dowman, Tony and Salisbury, Vyv. (2006) Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces. Journal of Food Engineering, Vol.76 (No.1). pp. 41-48. ISSN 0260-8774

Martens, Magni, Veflingstad, Siren R., Plahte, Erik, Bertrand, Dominique and Martens, Harald. (2010) A sensory scientific approach to visual pattern recognition of complex biological systems. Food Quality and Preference, Vol.21 (No.8). pp. 977-986. ISSN 0950-3293

Pallav, P., Diamond, G. G., Hutchins, David A., Green, Roger, 1951- and Gan, T. H.. (2009) A near-infrared (NIR) technique for imaging food materials. Journal of Food Science, Vol.74 (No.1). E23-E33. ISSN 0022-1147

Pallav, P., Hutchins, David A. and Gan, T. H.. (2009) Air-coupled ultrasonic evaluation of food materials. Ultrasonics, Vol.49 (No.2). pp. 244-253. ISSN 0041-624X

Skelhon, Thomas F., Grossiord, Nadia, Morgan, Adam R. and Bon, Stefan A. F.. (2012) Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary. Journal of Materials Chemistry, Volume 22 (Number 36). ISSN 0959-9428

Szczepura, Ala. (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. ISSN 0029-6651

Book Item

Kümin, Beat A. (2003) Eating out before the restaurant: dining cultures in early modern inns. In: Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford ; New York: Berg, pp. 71-87. ISBN 185973653X

Riello, Giorgio (2010) Footwear. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, pp. 413-419. ISBN 9780199757367

Riello, Giorgio (2010) The fashion industry in Western Europe: materials. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, 81-85-92-95. ISBN 9780199757367

Riello, Giorgio and McNeil, Peter (2010) Introduction: The fashion history reader: global perspectives. In: The fashion history reader : global perspectives. London: Routledge, pp. 1-14. ISBN 9780415493239

Conference Item

UNSPECIFIED (1987) AN AUTOMATIC AND ERGONOMIC MACHINE FOR ODOR THRESHOLD DETERMINATIONS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 202.

UNSPECIFIED (1995) AVERAGED EEG RESPONSES TO ODOR STIMULI - DIFFERENCES IN RESPONSE ACCORDING TO EXPERIENCE. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). p. 168.

UNSPECIFIED (1986) HOW STABLE IS SPECIFIC ANOSMIA. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 11 (1). p. 164.

UNSPECIFIED (1995) HUMAN CORTICAL EEC ACTIVITY AND THE TIP-OF-THE-NOSE PHENOMENON. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). pp. 111-112.

UNSPECIFIED (1987) MEMORY FOR ODORS, COLORS AND SOUND. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 202.

UNSPECIFIED (2006) Non-contact ultrasonic quality measurements of food products. In: 1st International Conference of CIGR Section 6, Bejing, PEOPLES R CHINA, OCT 11-14, 2004. Published in: JOURNAL OF FOOD ENGINEERING, 77 (2). pp. 239-247.

UNSPECIFIED (1987) ODOR LOCALIZATION AND PSYCHOMETRIC RESULTS FROM OLFACTORY AND TRIGEMINAL STIMULI PRESENTED TO THE LEFT AND RIGHT NOSTRILS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 186.

UNSPECIFIED (1995) OLFACTION AND COGNITION - LEXICONS, METAPHORS AND METONYMS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). p. 118.

UNSPECIFIED (1987) OLFACTORY AND CHEMO-SOMATOSENSORY EVOKED-POTENTIALS FROM STIMULI PRESENTED TO THE LEFT AND RIGHT NOSTRILS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 183.

UNSPECIFIED (1995) Olfactory stimuli and verbal recoding in short-term memory. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (6). p. 326.

UNSPECIFIED (1993) THE PSYCHOLOGY AND NEUROPSYCHOLOGY OF FLAVOR. In: 16TH ANNUAL BASIC SYMP / 52ND ANNUAL MEETING OF THE INST OF FOOD TECHNOLOGISTS ON FLAVOR MEASUREMENT, NEW ORLEANS, LA, JUN 19-20, 1992. Published in: FLAVOR MEASUREMENT, 8 pp. 199-218.

Steedman, Carolyn Nobody’s place : on eighteenth-century kitchens. In: Interior Lives Conference, The Modern Interiors Research Centre Conference, Kingston University, London, 13-14 May 2010 (Unpublished)

Working or Discussion Paper

Sault, Joanne E., Toivanen, Otto and Waterson, Michael, 1950- (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. (Warwick economic research papers.

Journal Item

UNSPECIFIED (1994) A CAVEAT FOR THE REPORTING OF CHEMOSENSORY EVENT-RELATED POTENTIALS. CHEMICAL SENSES, 19 (2). p. 195. ISSN 0379-864X

Earle, Rebecca (2009) Dossier: European cuisine and the Columbian exchange. Food and History, 7 (1). pp. 1-102. ISSN 1780-3187

Thornalley, Paul J. (2007) Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction. Molecular Nutrition and Food Research, Vol.51 (No.9). pp. 1107-1110. ISSN 1613-4125

Thesis or Dissertation

Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.

Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.

Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.

Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.

Book Review

Riello, Giorgio (2010) Review of Clothing : a global history. Or, the imperalists' new clothes, by Ross, R. Journal of World History, Vol.21 (No.3). pp. 497-500. ISSN 1045-6007

Riello, Giorgio (2003) Review of Hosiery and knitwear : four centuries of small-scale industry in Britain, c.1589–2000, by Chapman, S.L. Business History Review, Vol.77 (No.4). ISSN 0007-6805