Items where Subject is "T Technology > TX Home economics"
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Number of items at this level: 13.
Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, N. D.. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks .
Mattevi, Mattia and Jones, Jeffrey Alun. (2016) Food supply chain : are UK SMEs aware of concept, drivers, benefits & barriers, and frameworks of traceability? British Food Journal, 118 (5). pp. 1107-1128. ISSN 0007-070X
Mytton, Julie A., Ingram, Jenny, Manns, Sarah, Stevens, Tony, Mulvaney, Caroline, Blair, Peter S., Powell, Jane, Potter, Barbara, Towner, Elizabeth M., Emond, Alan, Deave, Toity, Thomas, James, Kendrick, D. and Stewart-Brown, Sarah L.. (2014) The feasibility of using a parenting programme for the prevention of unintentional home injuries in the under-fives : a cluster randomised controlled trial. Health Technology Assessment, Volume 18 (Number 3). pp. 1-184. ISSN 1366-5278
Plateau, Carolyn R., Arcelus, Jon, McDermott, Hilary J. and Meyer, Caroline. (2015) Responses of track and field coaches to athletes with eating problems. Scandinavian Journal of Medicine & Science in Sports, 25 (2). e240-e250. ISSN 0905-7188
Szczepura, Ala. (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. ISSN 0029-6651
Tsertsvadze, Alexander, Gurung, T., Court, Rachel A., Clarke, Aileen and Sutcliffe, P.. (2015) Clinical effectiveness and cost-effectiveness of elemental nutrition for the maintenance of remission in Crohn's disease : a systematic review and meta-analysis. Health Technology Assessment, Volume 19 (Number 26). ISSN 1366-5278
Uprichard, Emma, Nettleton, Sarah and Chappell, Paul. (2013) 'Food hates' over the life course : an analysis of food narratives from the UK Mass Observation Archive. Appetite, Volume 71 . pp. 137-143. ISSN 0195-6663
Working or Discussion Paper
Sault, Joanne E., Toivanen, Otto and Waterson, Michael (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. Warwick economic research papers (No.655).
Thesis or Dissertation
Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.
Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.
Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.
Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.
Yen-ning, Pang (2014) Where actions speak louder than words : the experience of trainee cooks on work placement in Singapore. PhD thesis, University of Warwick.