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Factors influencing employees’ eating behaviours in the office-based workplace : a systematic review
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Clohessy, Sophie, Walasek, Lukasz and Meyer, Caroline (2019) Factors influencing employees’ eating behaviours in the office-based workplace : a systematic review. Obesity Reviews, 20 (12). pp. 1771-1780. doi:10.1111/obr.12920
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Official URL: https://doi.org/10.1111/obr.12920
Abstract
Employees spend a large proportion of their time at work and typically consume a third of their total calories during the working day. Research suggests that the workplace environment can affect employees' eating behaviours, leading to various related health consequences. This systematic review aimed to identify and synthesize the evidence surrounding factors influencing eating behaviours within an office‐based workforce. The literature search was restricted to studies published in English between January 2008 and April 2018. A total of 5,017 articles were screened and assessed for eligibility, of which 22 articles (n=23 studies) were included in the review. All included studies were subjected to quality assessment and were summarized into groups (themes) of “factors” affecting any aspect of eating behaviour at work. The findings revealed a number of factors influencing eating behaviours at work relating to the job role, workplace food environment, and social aspects of the office‐based workplace. Most of the existing research implies the office‐based workplace has a negative influence on eating behaviours. The findings of this review provide an evidence based, comprehensive summary of the possible determinants of eating behaviours in the workplace, which may help researchers to identify factors that are potential targets for intervention.
| Item Type: | Journal Article | ||||||||
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| Subjects: | G Geography. Anthropology. Recreation > GT Manners and customs H Social Sciences > HD Industries. Land use. Labor R Medicine > RC Internal medicine |
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| Divisions: | Faculty of Science > Psychology Faculty of Medicine > Warwick Medical School Faculty of Science > WMG (Formerly the Warwick Manufacturing Group) |
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| Library of Congress Subject Headings (LCSH): | Industrial hygiene , White collar workers -- Health and hygiene, Food habits, Food habits -- Psychological aspects, Obesity | ||||||||
| Journal or Publication Title: | Obesity Reviews | ||||||||
| Publisher: | Wiley-Blackwell Publishing Ltd. | ||||||||
| ISSN: | 1467-7881 | ||||||||
| Official Date: | December 2019 | ||||||||
| Dates: |
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| Date of first compliant deposit: | 23 July 2019 | ||||||||
| Date of first compliant Open Access: | 23 July 2019 | ||||||||
| Volume: | 20 | ||||||||
| Number: | 12 | ||||||||
| Page Range: | pp. 1771-1780 | ||||||||
| DOI: | 10.1111/obr.12920 | ||||||||
| Status: | Peer Reviewed | ||||||||
| Publication Status: | Published | ||||||||
| Publisher Statement: | "This is the peer reviewed version of the following article: Clohessy, S, Walasek, L, Meyer, C. Factors influencing employees' eating behaviours in the office‐based workplace: A systematic review. Obesity Reviews. 2019; 20: 1771– 1780., which has been published in final form at https://doi.org/10.1111/obr.12920. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions." | ||||||||
| Access rights to Published version: | Restricted or Subscription Access | ||||||||
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