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‘The Show’ in the restaurant : affective economy and staging gender in the culinary sector
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Özdemir Kaya, Didem Derya (2013) ‘The Show’ in the restaurant : affective economy and staging gender in the culinary sector. In: EGOS Colloquium, Montréal, Canada
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| Item Type: | Conference Item (Paper) | ||||
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| Divisions: | Faculty of Social Sciences > Warwick Business School | ||||
| Official Date: | 2013 | ||||
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| Status: | Peer Reviewed | ||||
| Conference Paper Type: | Paper | ||||
| Title of Event: | EGOS Colloquium | ||||
| Type of Event: | Conference | ||||
| Location of Event: | Montréal, Canada |
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