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From ''brown sauce'' to ''plein air'': Taste and the art market in Germany, 1889-1910
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UNSPECIFIED (1996) From ''brown sauce'' to ''plein air'': Taste and the art market in Germany, 1889-1910. In: Symposium on Imagining Modern German Culture 1889-1910, NATL GALLERY ART, WASHINGTON, DC, JAN, 1994. Published in: STUDIES IN THE HISTORY OF ART, 53 53-&. ISSN 0091-7338.
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Item Type: | Conference Item (UNSPECIFIED) | ||||
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Subjects: | N Fine Arts | ||||
Journal or Publication Title: | STUDIES IN THE HISTORY OF ART | ||||
Publisher: | NATL GALLERY ART | ||||
ISSN: | 0091-7338 | ||||
Official Date: | 1996 | ||||
Dates: |
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Volume: | 53 | ||||
Number of Pages: | 0 | ||||
Page Range: | 53-& | ||||
Publication Status: | Published | ||||
Title of Event: | Symposium on Imagining Modern German Culture 1889-1910 | ||||
Location of Event: | NATL GALLERY ART, WASHINGTON, DC | ||||
Date(s) of Event: | JAN, 1994 |
Data sourced from Thomson Reuters' Web of Knowledge
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