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THE EFFECT OF PHYSICAL AND MICROBIOLOGICAL FACTORS ON FOOD CONTAINER LEAKAGE
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UNSPECIFIED (1990) THE EFFECT OF PHYSICAL AND MICROBIOLOGICAL FACTORS ON FOOD CONTAINER LEAKAGE. JOURNAL OF APPLIED BACTERIOLOGY, 69 (2). pp. 190-205. ISSN 0021-8847.
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Item Type: | Journal Article | ||||
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Subjects: | T Technology > TP Chemical technology Q Science > QR Microbiology |
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Journal or Publication Title: | JOURNAL OF APPLIED BACTERIOLOGY | ||||
Publisher: | BLACKWELL SCIENCE LTD | ||||
ISSN: | 0021-8847 | ||||
Official Date: | August 1990 | ||||
Dates: |
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Volume: | 69 | ||||
Number: | 2 | ||||
Number of Pages: | 16 | ||||
Page Range: | pp. 190-205 | ||||
Publication Status: | Published |
Data sourced from Thomson Reuters' Web of Knowledge
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