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The dicarbonyl proteome - proteins susceptible to dicarbonyl glycation at functional sites in health, aging, and disease

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Rabbani, Naila and Thornalley, Paul J. (2008) The dicarbonyl proteome - proteins susceptible to dicarbonyl glycation at functional sites in health, aging, and disease. In: 9th International Symposium on the Maillard Reaction, Munich, Germany, Sep, 2007. Published in: Annals of the New York Academy of Sciences, Volume 1126 pp. 124-127. ISBN 978-1-57331-719-1. doi:10.1196/annals.1433.043 ISSN 0077-8923.

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Official URL: http://dx.doi.org/10.1196/annals.1433.043

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Abstract

Reactive, physiological, dicarbonyl, glycating agents, glyoxal and methylglyoxal, are arginine-directed glycating agents forming mainly hydroimidazolone residues. Arginine residues have high-frequency occurrence in sites of protein-protein, enzyme substrate and protein-nucleotide binding sites. There is emerging evidence that functionally important arginine residues in proteins are often activated toward dicarbonyl glycation-leading to functional impairment. When uncontrolled, this is associated with aging, degenerative diseases, and metabolic disorders where dicarbonyl glycation may be viewed as damage to the proteome. The glyoxalase system, particularly glyoxalase 1, is the vanguard against dicarbonyl glycation in physiological systems. Functional regulation of glyoxalase I suggests a role for dicarbonyl glycation in cell signaling. Although extents of modification are usually low, the dicarbonyl proteome is a critical feature of the impact of glycation on physiological function-particularly in mitochondrial dysfunction, vascular disease, and potentially in disorders of lipoprotein metabolism.

Item Type: Conference Item (Paper)
Subjects: Q Science > QH Natural history > QH301 Biology
Q Science > QP Physiology
Divisions: Faculty of Science, Engineering and Medicine > Science > Computer Science
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences > Translational & Experimental Medicine > Metabolic and Vascular Health (- until July 2016)
Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School
Library of Congress Subject Headings (LCSH): Glycosylation, Glyoxalase -- Physiological effect, Proteomics, Glyoxal, Arginine, Bioinformatics
Series Name: ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
Journal or Publication Title: Annals of the New York Academy of Sciences
Publisher: Wiley-Blackwell Publishing, Inc.
ISBN: 978-1-57331-719-1
ISSN: 0077-8923
Editor: Schleicher, E and Somoza, V and Shieberle, P
Official Date: April 2008
Dates:
DateEvent
April 2008Published
Volume: Volume 1126
Number of Pages: 4
Page Range: pp. 124-127
DOI: 10.1196/annals.1433.043
Status: Peer Reviewed
Publication Status: Published
Access rights to Published version: Restricted or Subscription Access
Funder: Wellcome Trust (London, England), British Heart Foundation, Cancer Research UK (CRUK), Diabetes UK
Conference Paper Type: Paper
Title of Event: 9th International Symposium on the Maillard Reaction
Type of Event: Conference
Location of Event: Munich, Germany
Date(s) of Event: Sep, 2007

Data sourced from Thomson Reuters' Web of Knowledge

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