
The Library
Browse by Warwick Author
![]() | Up a level |
Number of items: 6.
2019
Graham, Ben, Fayter, Alice E. R. and Gibson, Matthew I. (2019) Synthesis of anthracene conjugates of truncated antifreeze protein sequences : effect of the end group and photocontrolled dimerization on ice recrystallization inhibition activity. Biomacromolecules, 20 (12). pp. 4611-4621. doi:10.1021/acs.biomac.9b01538 ISSN 1525-7797.
Biggs, Caroline I., Stubbs, Christopher D., Graham, Ben, Fayter, Alice E. R., Hasan, Muhammad and Gibson, Matthew I. (2019) Mimicking the ice recrystallization activity of biological antifreezes. When is a new polymer βactiveβ? Macromolecular Bioscience, 19 (7). 1900082. doi:10.1002/mabi.201900082 ISSN 1616-5187.
2018
Ahangar, Mohd Syed, Furze, Christopher M., Guy, Collette S., Cooper, Charlotte, Maskew, Kathryn S, Graham, Ben, Cameron, Alexander and Fullam, Elizabeth (2018) Structural and functional determination of homologs of the Mycobacterium tuberculosis N-acetylglucosamine-6-phosphate deacetylase (NagA). Journal of Biological Chemistry, 293 (25). pp. 9770-9783. doi:10.1074/jbc.RA118.002597 ISSN 0021-9258.
Graham, Ben, Fayter, Alice, Houston, Judith E., Evans, Rachel C. and Gibson, Matthew I. (2018) Facially amphipathic glycopolymers inhibit ice recrystallization. Journal of the American Chemical Society, 140 (17). pp. 5682-5685. doi:10.1021/jacs.8b02066 ISSN 1520-5126.
2017
Graham, Ben, Bailey, Trisha L., Healey, Joseph R. J., Marcellini, Moreno, Deville, Sylvain and Gibson, Matthew I. (2017) Polyproline is a minimal antifreeze protein mimetic and enhances the cryopreservation of cell monolayers. Angewandte Chemie International Edition, 56 (50). pp. 15941-15944. doi:10.1002/anie.201706703 ISSN 1433-7851.
Biggs, Caroline I., Bailey, Trisha L., Graham, Ben, Stubbs, Christopher D., Fayter, Alice and Gibson, Matthew I. (2017) Polymer mimics of biomacromolecular antifreezes. Nature Communications, 8 . 1546. doi:10.1038/s41467-017-01421-7 ISSN 2041-1723.
This list was generated on Thu Dec 7 17:39:31 2023 GMT.