Skip to content Skip to navigation
University of Warwick
  • Study
  • |
  • Research
  • |
  • Business
  • |
  • Alumni
  • |
  • News
  • |
  • About

University of Warwick
Publications service & WRAP

Highlight your research

  • WRAP
    • Home
    • Search WRAP
    • Browse by Warwick Author
    • Browse WRAP by Year
    • Browse WRAP by Subject
    • Browse WRAP by Department
    • Browse WRAP by Funder
    • Browse Theses by Department
  • Publications Service
    • Home
    • Search Publications Service
    • Browse by Warwick Author
    • Browse Publications service by Year
    • Browse Publications service by Subject
    • Browse Publications service by Department
    • Browse Publications service by Funder
  • Help & Advice
University of Warwick

The Library

  • Login
  • Admin

Browse by Funders

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Author | Item Type | No Grouping
Jump to: K
Number of items: 1.

K

Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, Noel D. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks, 8 . p. 1. doi:10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6 ISSN 2157-3999.

This list was generated on Fri Sep 29 11:19:22 2023 BST.
twitter

Email us: wrap@warwick.ac.uk
Contact Details
About Us