Journal Article

UNSPECIFIED (1993) AN ANALYSIS OF SPONTANEOUS HUMAN CORTICAL EEG ACTIVITY TO ODORS. CHEMICAL SENSES, 18 (1). pp. 1-16. ISSN 0379-864X.

UNSPECIFIED (1999) Assessing the impact of anosmia: Review of a questionnaire's findings. CHEMICAL SENSES, 24 (6). pp. 705-712. ISSN 0379-864X.

UNSPECIFIED (1988) BINDING AND METABOLISM OF THE URINOUS ODORANT 5-ALPHA-ANDROSTAN-3-ONE IN SHEEP OLFACTORY MUCOSA. CHEMICAL SENSES, 13 (2). pp. 231-245. ISSN 0379-864X.

UNSPECIFIED (1992) BRAIN ELECTRICAL-ACTIVITY MAPPING - AN EXPLORATORY-STUDY OF INFANT RESPONSE TO ODORS. CHEMICAL SENSES, 17 (6). pp. 765-777. ISSN 0379-864X.

UNSPECIFIED (1996) Characterization of omega-3-docosahexaenoic acid-containing molecular species of phospholipids in rainbow trout liver. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 44 (10). pp. 3120-3125. ISSN 0021-8561.

UNSPECIFIED (2005) Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus var. chia. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 53 (20). pp. 7681-7685. doi:10.1021/jf050639s ISSN 0021-8561.

UNSPECIFIED (1988) THE DELIVERY OF AN AQUEOUS AEROSOL CONTAINING NON-VOLATILE ODORANTS TO THE OLFACTORY EPITHELIUM OF THE RAT. CHEMICAL SENSES, 13 (2). pp. 247-255. ISSN 0379-864X.

UNSPECIFIED (1992) DIFFERENCES IN HUMAN CHEMOSENSORY EVOKED-POTENTIALS TO OLFACTORY AND SOMATOSENSORY CHEMICAL STIMULI PRESENTED TO LEFT AND RIGHT NOSTRILS. CHEMICAL SENSES, 17 (3). pp. 233-244. ISSN 0379-864X.

UNSPECIFIED (2002) Evaluation of the efficacy of an internal teat sealer during the dry period. JOURNAL OF DAIRY SCIENCE, 85 (3). pp. 551-561. ISSN 0022-0302.

UNSPECIFIED (1996) Hazard analysis and critical control point evaluation of school food programs in Bahrain. JOURNAL OF FOOD PROTECTION, 59 (3). pp. 282-286. ISSN 0362-028X.

UNSPECIFIED (2002) Influence of dry period bacterial intramammary infection on clinical mastitis in dairy cows. JOURNAL OF DAIRY SCIENCE, 85 (10). pp. 2589-2599. ISSN 0022-0302.

UNSPECIFIED (1987) A MOVING NOZZLE OLFACTOMETER. CHEMICAL SENSES, 12 (4). pp. 525-536. ISSN 0379-864X.

UNSPECIFIED (2001) Measuring stereoselectivity in lipase-catalyzed acidolysis reactions by ultra-high resolution C-13 nuclear magnetic resonance. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 78 (9). pp. 953-958. ISSN 0003-021X.

UNSPECIFIED (1993) PLASTICS PACKAGING OF FOOD-PRODUCTS - THE ENVIRONMENTAL DIMENSION. TRENDS IN FOOD SCIENCE & TECHNOLOGY, 4 (9). pp. 294-300. ISSN 0924-2244.

UNSPECIFIED (1995) PURIFICATION AND CHARACTERIZATION OF THE ALKENE MONOOXYGENASE FROM NOCARDIA-CORALLINA B-276. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 59 (5). pp. 853-859. ISSN 0916-8451.

UNSPECIFIED (2002) Preliminary studies of a novel air-coupled ultrasonic inspection system for food containers. JOURNAL OF FOOD ENGINEERING, 53 (4). pp. 315-323. ISSN 0260-8774.

UNSPECIFIED (2000) Risk factors associated with clinical mastitis in low somatic cell count British dairy herds. JOURNAL OF DAIRY SCIENCE, 83 (11). pp. 2464-2472. ISSN 0022-0302.

UNSPECIFIED (2004) Somatic cell count distributions during lactation predict clinical mastitis. JOURNAL OF DAIRY SCIENCE, 87 (5). pp. 1256-1264. ISSN 0022-0302.

UNSPECIFIED (2004) Testing white line strength in the dairy cow. JOURNAL OF DAIRY SCIENCE, 87 (9). pp. 2874-2880. ISSN 0022-0302.

UNSPECIFIED (1999) The effect of odour priming on long latency visual evoked potentials of matching and mismatching objects. CHEMICAL SENSES, 24 (2). pp. 137-144. ISSN 0379-864X.

UNSPECIFIED (2002) The impact of clinical lameness on the milk yield of dairy cows. JOURNAL OF DAIRY SCIENCE, 85 (9). pp. 2250-2256. ISSN 0022-0302.

UNSPECIFIED (2003) The impact of parity and duration of biotin supplementation on white line disease lameness in dairy cattle. JOURNAL OF DAIRY SCIENCE, 86 (8). pp. 2577-2582. ISSN 0022-0302.

UNSPECIFIED (2001) A longitudinal field trial of the effect of biotin on lameness in dairy cows. JOURNAL OF DAIRY SCIENCE, 84 (9). pp. 1969-1975. ISSN 0022-0302.

Al Wattar, Bassel H., Dodds, Julie, Placzek, Anna, Beresford, Lee, Spyreli, Eleni, Moore, Amanda, Gonzalez-Carreras, Francisco J., Austin, Frances, Murugesu, Nilaani, Roseboom, Tessa J., Bes-Rastrollo, Maira, Hitman, Graham A., Hooper, Richard, Khan, Khalid S. and Thangaratinam, Shakila (2019) Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM) : a pragmatic multicentre randomised trial. PLoS Medicine, 16 (7). e1002857. doi:10.1371/journal.pmed.1002857 ISSN 1549-1277.

Al-Mawali, Adhra, D'Elia, Lanfranco, Jayapal, Sathish Kumar, Morsi, Magdi, Al-Shekaili, Waleed Nasser, Pinto, Avinash D., Al-Kharusi, Hilal, Al-Balushi, Zainab, Idikula, John, Al-Harrasi, Ayaman and Cappuccio, Francesco (2020) A national survey to estimate sodium and potassium intake, and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman. BMJ Open, 10 (10). e037012. doi:10.1136/bmjopen-2020-037012 ISSN 2044-6055.

Aldrovandi, Silvio, Brown, Gordon D. A. and Wood, Alex M. (2015) Social norms and rank-based nudging : changing willingness to pay for healthy food. Journal of Experimental Psychology : Applied, 21 (3). pp. 242-254. doi:10.1037/xap0000048 ISSN 1076-898X.

Amory, J. R., Kloosterman, P., Barker, Z. E., Wright, Jordan L., Blowey, R. W. and Green, Laura E. (2006) Risk factors for reduced locomotion in dairy cattle on nineteen farms in the Netherlands. Journal of Dairy Science, Vol.89 (No.5). pp. 1509-1515. doi:10.3168/jds.S0022-0302(06)72218-4 ISSN 0022-0302.

Anderson, Paul (2001) Community-based conservation and social change amongst South Indian honey-hunters : an anthropological perspective. Oryx, 35 (1). pp. 81-83. doi:10.1046/j.1365-3008.2001.00152.x ISSN 0030-6053.

Aydin, Nursen and Birbil, S. Ilker (2018) Decomposition methods for dynamic room allocation in hotel revenue management. European Journal of Operational Research, 271 (1). pp. 179-192. doi:10.1016/j.ejor.2018.05.027 ISSN 1872-6860.

Barber, Thomas M., Kabisch, Stefan, Pfeiffer, Andreas F. H. and Weickert, Martin O. (2023) The effects of the Mediterranean diet on health and gut microbiota. Nutrients, 15 (9). 2150. doi:10.3390/nu15092150 ISSN 2072-6643.

Barker, Z. E., Amory, J. R., Wright, Jordan L., Blowey, R. W. and Green, Laura E. (2007) Management factors associated with impaired locomotion in dairy cows in England and Wales. Journal of Dairy Science, Vol.90 (No.7). pp. 3270-3277. doi:10.3168/jds.2006-176 ISSN 0022-0302.

Barker, Z. E., Amory, J. R., Wright, Jordan L., Mason, Sam (Sam A.), Blowey, R. W. and Green, Laura E. (2009) Risk factors for increased rates of sole ulcers, white line disease, and digital dermatitis in dairy cattle from twenty-seven farms in England and Wales. Journal of Dairy Science, Vol.92 (No.5). pp. 1971-1978. doi:10.3168/jds.2008-1590 ISSN 0022-0302.

Borah, S., Hines, Evor and Bhuyan, M. (2007) Wavelet transform based image texture analysis for size estimation applied to the sorting of tea granules. Journal of Food Engineering, Vol.79 (No.2). pp. 629-639. doi:10.1016/j.jfoodeng.2006.02.022 ISSN 0260-8774.

Butler, David and Read, Daniel (2021) Unravelling theory : strategic (non-) disclosure of online ratings. Games , 12 (4). 73. doi:10.3390/g12040073 ISSN 2073-4336.

Campbell, N. R. C., Webster, J., Blanco-Metzler, A., He, F. J., Tan, Monique, MacGregor, G. A., Cappuccio, Francesco, Arcand, J. A, Trieu, K., Farrand, C., Jones, A., Whelton, P. K. and Zhang, X -H. (2019) Packages of Sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label. A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of Clinical Hypertension, 21 (11). pp. 1623-1625. doi:10.1111/jch.13698 ISSN 1751-7176.

(2022) Sodium and health : old myths and a controversy based on denial. Current Nutrition Reports, 11 . pp. 172-184. doi:10.1007/s13668-021-00383-z ISSN 2161-3311.

Chalmers, Alan, Zholzhanova, Danel, Arun, Tarunya and Asadipour, Ali (2023) Virtual flavor : high-fidelity simulation of real flavor experiences. Computer Graphics & Applications, 43 (2). pp. 23-31. doi:10.1109/MCG.2023.3242316 ISSN 0272-1716.

Coffey, Alice, Lillywhite, Robert and Oyebode, Oyinlola (2023) Meat versus meat alternatives : which is better for the environment and health? A nutritional and environmental analysis of animal‐based products compared with their plant‐based alternatives. Journal of Human Nutrition and Dietetics . doi:10.1111/jhn.13219 ISSN 0952-3871. (In Press)

Combet, Emilie, Henderson, Janey, Eastwood, Daniel C. and Burton, Kerry S. (2009) Influence of sporophore development, damage, storage, and tissue specificity on the enzymic formation of volatiles in mushrooms (Agaricus bisporus). Journal of Agricultural and Food Chemistry, Vol.57 (No.9). pp. 3709-3717. doi:10.1021/jf8036209 ISSN 0021-8561.

Earle, Rebecca (2009) European cuisine and the Columbian exchange : introduction. Food and History, Vol.7 (No.1). pp. 3-10. doi:10.1484/J.FOOD.1.100632 ISSN 1780-3187.

Earle, Rebecca (2010) ‘The natives…enquired what the Spaniards wanted. [They] answered “Food” . ’(Peter Martyr, De Orbe Novo, 1521). British Academy Review . pp. 45-47.

Eger, Claudia (2021) Gender matters : rethinking violence in tourism. Annals of Tourism Research, 88 . 103143. doi:10.1016/j.annals.2021.103143 ISSN 0160-7383.

Fetzer, Thiemo (2022) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out-to-Help-Out scheme. The Economic Journal, 132 (642). pp. 1200-1217. doi:10.1093/ej/ueab074 ISSN 0013-0133.

Flèche, Sarah, Lepinteur, Anthony and Powdthavee, Nattavudh (2020) Gender norms, fairness and relative working hours within households. Labour Economics, 65 . 101866. doi:10.1016/j.labeco.2020.101866 ISSN 0927-5371.

Forman, Ross G. (2021) “Nothing corresponding to it in China”: Asian food at London’s International Health Exhibition, 1884. Food, Culture, and Society, 24 (2). pp. 202-226. doi:10.1080/15528014.2021.1897749 ISSN 1552-8014.

Gandhi, Natasha, Zou, Wanling, Meyer, Caroline, Bhatia, Sudeep and Walasek, Lukasz (2022) Computational methods for predicting and understanding food judgment. Psychological Science, 33 (4). pp. 579-594. doi:10.1177/09567976211043426 ISSN 0956-7976.

Gibbs, Joshua and Cappuccio, Francesco P. (2022) Plant-based dietary patterns for human and planetary health. Nutrients, 14 (8). e1614. doi:10.3390/nu14081614 ISSN 2072-6643.

He, Hai, Chi, Chengdeng, Xie, Fengwei, Li, Xiaoxi, Liang, Yi and Chen, Ling (2020) Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum. Food Hydrocolloids, 102 . 105637. doi:10.1016/j.foodhyd.2019.105637 ISSN 0268-005X.

Ho, K. S., Billson, Duncan R. and Hutchins, David A. (2007) Inspection of drinks cans using non-contact electromagnetic acoustic transducers. Journal of Food Engineering, Vol.80 (No.2). pp. 431-444. doi:10.1016/j.jfoodeng.2006.04.025 ISSN 0260-8774.

Isoni, Andrea, Sugden, R. and Zheng, J. (2020) The pizza night game : conflict of interest and payoff inequality in tacit bargaining games with focal points. European Economic Review , 127 . 103428. doi:10.1016/j.euroecorev.2020.103428 ISSN 0014-2921.

Jia, Miaolei (Liam), Li, Xiuping and Krishna, Aradhna (2020) Contraction with unpacking : when unpacking leads to lower calorie budgets. Journal of Consumer Research, 46 (5). pp. 853-870. ucz036. doi:10.1093/jcr/ucz036 ISSN 0093-5301.

Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, Noel D. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks, 8 . p. 1. doi:10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6 ISSN 2157-3999.

Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Covington, James A., Derakhshani, Sayed M., Ramos, Jose and Gancarz, Marek (2022) Application of MOS gas sensors coupled with chemometrics methods to predict the amount of sugar and carbohydrates in potatoes. Molecules, 27 (11). e3508. doi:10.3390/molecules27113508 ISSN 1420-3049.

Knox, Angela J. and Warhurst, Christopher (2018) Occupations, the missing link? A new theoretical and methodological approach to product markets, skill and pay. Work, Employment And Society, 32 (1). pp. 150-168. doi:10.1177/0950017017719842 ISSN 0950-0170.

Korir, E. C., Tuitoek, P. J. and Marais, Debbi (2023) Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya : findings from a qualitative study among adult community members. South African Journal of Clinical Nutrition, 36 (2). pp. 70-75. doi:10.1080/16070658.2022.2079259 ISSN 1607-0658.

Kwong, Edwin Jit Leung, Whiting, Stephen, Bunge, Anne Charlotte, Leven, Yana, Breda, Joao, Rakovac, Ivo, Cappuccio, Francesco and Wickramasinghe, Kremlin (2022) Population-level salt intake in the WHO European Region in 2022 : a systematic review. Public Health Nutrition . pp. 1-14. doi:10.1017/S136898002200218X ISSN 1368-9800. (In Press)

Le Mens, Gaël, Denrell, Jerker, Kovács, Balázs and Karaman, Hülya (2019) Information sampling, judgment, and the environment : application to the effect of popularity on evaluations. Topics in Cognitive Science, 11 (2). pp. 358-373. doi:10.1111/tops.12387 ISSN 1756-8757.

Lewis, Roger J., Baldwin, Adam, O'Neill, Tracey, Alloush, Habib A., Nelson, Shona M., Dowman, Tony and Salisbury, Vyv (2006) Use of Salmonella enterica serovar Typhimurium DT104 expressing lux genes to assess, in real time and in situ, heat inactivation and recovery on a range of contaminated food surfaces. Journal of Food Engineering, Vol.76 (No.1). pp. 41-48. doi:10.1016/j.jfoodeng.2005.05.023 ISSN 0260-8774.

Lugosi, Peter, Allis, Thiago, Ferreira, Marcos, Palacio Leite, Eanne, Pessoa, Aluizio and Forman, Ross G. (2022) Migrant visibility, agency, and identity work in hospitality enterprises. Migration and Society, 6 (1). pp. 105-120. doi:10.3167/arms.2023.0601OF1 ISSN 2574-1306.

Martens, Magni, Veflingstad, Siren R., Plahte, Erik, Bertrand, Dominique and Martens, Harald (2010) A sensory scientific approach to visual pattern recognition of complex biological systems. Food Quality and Preference, Vol.21 (No.8). pp. 977-986. doi:10.1016/j.foodqual.2010.04.013 ISSN 0950-3293.

Mattevi, Mattia and Jones, Jeffrey Alun (2016) Food supply chain : are UK SMEs aware of concept, drivers, benefits & barriers, and frameworks of traceability? British Food Journal, 118 (5). pp. 1107-1128. doi:10.1108/BFJ-07-2015-0261 ISSN 0007-070X.

(2023) Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice : insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries. Public Health Nutrition . doi:10.1017/S1368980023000356 ISSN 1368-9800. (In Press)

Mensah, Daniel Opoku, Yeboah, Godwin, Batame, Michael, Lillywhite, Robert and Oyebode, Oyinlola (2022) Type, density, and healthiness of food-outlets in a university foodscape : a geographical mapping and characterisation of food resources in a Ghanaian university campus. BMC Public Health, 22 (1). 1912. doi:10.1186/s12889-022-14266-7 ISSN 1471-2458.

Murphy, Marie, Boardman, Felicity K., Robertson, Wendy and Johnson, Rebecca E. (2021) Children's perspectives and experiences of health, diet, physical activity and weight in an urban, multi-ethnic UK population : a qualitative study. Child: Care, Health and Development, 47 (5). pp. 597-607. doi:10.1111/cch.12867 ISSN 0305-1862.

Mytton, Julie A., Ingram, Jenny, Manns, Sarah, Stevens, Tony, Mulvaney, Caroline, Blair, Peter S., Powell, Jane, Potter, Barbara, Towner, Elizabeth M., Emond, Alan, Deave, Toity, Thomas, James, Kendrick, D. and Stewart-Brown, Sarah L. (2014) The feasibility of using a parenting programme for the prevention of unintentional home injuries in the under-fives : a cluster randomised controlled trial. Health Technology Assessment, Volume 18 (Number 3). pp. 1-184. doi:10.3310/hta18030 ISSN 1366-5278.

O'Callaghan, Christopher A., Camidge, Clare, Thomas, Rachel, Reschen, Michael E., Maycock, Alison J., Lasserson, Daniel S., Fox, Robin A., Thomas, Nicholas P. B., Shine, Brian and James, Tim (2023) Evaluation of a simple low-cost intervention to empower people with chronic kidney disease to reduce their dietary salt intake : OxCKD1, a multi-center randomized controlled trial. Kidney360, 4 (7). pp. 890-898. doi:10.34067/KID.0000000000000160 ISSN 2641-7650.

Pallav, P., Diamond, G. G., Hutchins, David A., Green, Roger and Gan, T. H. (2009) A near-infrared (NIR) technique for imaging food materials. Journal of Food Science, Vol.74 (No.1). E23-E33. doi:10.1111/j.1750-3841.2008.01011.x ISSN 0022-1147.

Pallav, P., Hutchins, David A. and Gan, T. H. (2009) Air-coupled ultrasonic evaluation of food materials. Ultrasonics, Vol.49 (No.2). pp. 244-253. doi:10.1016/j.ultras.2008.09.002 ISSN 0041-624X.

Patel, Chloe, Walasek, Lukasz, Karasouli, Eleni and Meyer, Caroline (2022) Content and validity of claims made about food parenting practices in United Kingdom online news articles. International Journal of Environmental Research and Public Health, 19 (9). e5053. doi:10.3390/ijerph19095053 ISSN 1660-4601.

Plateau, Carolyn R., Arcelus, Jon, McDermott, Hilary J. and Meyer, Caroline (2015) Responses of track and field coaches to athletes with eating problems. Scandinavian Journal of Medicine & Science in Sports, 25 (2). e240-e250. doi:10.1111/sms.12286 ISSN 0905-7188.

(2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71 . 102647. doi:10.1016/j.healthplace.2021.102647 ISSN 1353-8292.

Purcell, Kate (1993) Equal opportunities in the hospitality industry : custom and credentials. International Journal of Hospitality Management, Volume 12 (Number 2). pp. 127-140. doi:10.1016/0278-4319(93)90005-T ISSN 02784319.

Purcell, Kate and Quinn, Jarlath (1999) Exploring the education-employment equation in hospitality management : a comparison of graduates and HNDs. International Journal of Hospitality Management, 15 (1). pp. 51-68. doi:10.1016/0278-4319(96)00002-3 ISSN 0278-4319.

Rees, Karen, Takeda, Andrea, Martin, Nicole, Ellis, Leila, Wijesekara, Dilini, Vepa, Abhinav, Das, Archik, Hartley, Louise and Stranges, Saverio (2020) Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease : a Cochrane review. Global Heart, 15 (1). 56. doi:10.5334/gh.853 ISSN 2211-8179.

Ribic, Cirila Hlastan, Zakotnik, Jozica Maucec, Seljak, B. K, Policnik, R., Blaznik, U., Mis, N. F., Erzen, I., Ji, Chen and Cappuccio, Francesco (2014) Estimation of sodium availability in food in Slovenia : results from household food purchase data from 2000 to 2009. Slovenian Journal of Public Health, 53 (2). pp. 209-219. doi:10.2478/sjph-2014-0021 ISSN 1854-2476.

Rodriguez-Fernandez, Rodrigo, Siopa, Margarida, Simpson, Sarah J., Amiya, Rachel M., Breda, Joao and Cappuccio, Francesco (2014) Current salt reduction policies across gradients of inequality-adjusted human development in the WHO European region : minding the gaps. Public Health Nutrition, 17 (8). pp. 1894-1904. doi:10.1017/S136898001300195X ISSN 1368-9800.

Rolls, Edmund T. (2020) The texture and taste of food in the brain. Journal of Texture Studies, 51 (1). pp. 23-44. doi:10.1111/jtxs.12488 ISSN 1745-4603.

Rolls, Edmund T., Feng, Ruiqing, Cheng, Wei and Feng, Jianfeng (2023) Orbitofrontal cortex connectivity is associated with food reward and body weight in humans. Social Cognitive and Affective Neuroscience, 18 (1). nsab083. doi:10.1093/scan/nsab083 ISSN 1749-5024.

Santos-Vijande, M. L., López-Sánchez, J. A., Pascual-Fernández, P. and Rudd, John M. (2021) Service innovation management in a modern economy : insights on the interplay between firms’ innovative culture and project-level success factors. Technological Forecasting and Social Change, 165 . 120562. doi:10.1016/j.techfore.2020.120562 ISSN 0040-1625.

Skelhon, Thomas F., Grossiord, Nadia, Morgan, Adam R. and Bon, Stefan Antonius Franciscus (2012) Quiescent water-in-oil Pickering emulsions as a route toward healthier fruit juice infused chocolate confectionary. Journal of Materials Chemistry, Volume 22 (Number 36). pp. 19289-19295. doi:10.1039/c2jm34233b ISSN 0959-9428.

Slavich, B., Opazo, P., Svejenova, S. and Patriotta, Gerardo (2020) Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label. Organization Studies, 41 (2). pp. 267-290. doi:10.1177/0170840619835268 ISSN 0170-8406.

Song, H. Rosi, Earle, Rebecca, Fuster, Melissa, Anderson, Lara and Mendelson, Jordana (2022) Across time, space, and matter : a panel discussion on food in the Hispanic world. Gastronomica, 22 (3). pp. 27-34. doi:10.1525/gfc.2022.22.3.27 ISSN 1529-3262.

Szczepura, Ala (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. doi:10.1017/S0029665111000085 ISSN 0029-6651.

Tsertsvadze, Alexander, Gurung, T., Court, Rachel A., Clarke, Aileen and Sutcliffe, P. (Paul) (2015) Clinical effectiveness and cost-effectiveness of elemental nutrition for the maintenance of remission in Crohn's disease : a systematic review and meta-analysis. Health Technology Assessment, Volume 19 (Number 26). doi:10.3310/hta19260 ISSN 1366-5278.

Uprichard, Emma, Nettleton, Sarah and Chappell, Paul (2013) 'Food hates' over the life course : an analysis of food narratives from the UK Mass Observation Archive. Appetite, Volume 71 . pp. 137-143. doi:10.1016/j.appet.2013.08.003 ISSN 0195-6663.

Walasek, Lukasz, Rakow, Tim and Matthews, William J. (2017) When does construction enhance product value? Investigating the combined effects of object assembly and ownership on valuation. Journal of behavioral decision making, 30 (2). pp. 144-156. doi:10.1002/bdm.1931 ISSN 0894-3257.

Wang, Hongwei, Liu, Yufan, Chen, Ling, Li, Xiaoxi, Wang, Jun and Xie, Fengwei (2018) Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242 . pp. 323-329. doi:10.1016/j.foodchem.2017.09.014 ISSN 0308-8146.

Zheng, Bo, Wang, Hongwei, Shang, Wenting, Xie, Fengwei, Li, Xiaoxi, Chen, Ling and Zhou, Zhongkai (2018) Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of Functional Foods, 45 . pp. 165-172. doi:10.1016/j.jff.2018.03.041 ISSN 2214-9414.

Özdemir Kaya, D. Derya and Fotaki, Marianna (2023) ‘He pours love and you eat it’ : a psychoanalytic study of human contact and love in affective labor. Organization Studies, 44 (7). pp. 1151-1174. doi:10.1177/01708406221099693 ISSN 0170-8406.

Book Item

Din-Kariuki, Natalya (2024) Practical knowledge and medical recipes in sixteenth-century English travel writing. In: Griffin, Carrie and Ryley, Hannah, (eds.) Recipes and Book Culture in England, 1350–1600. Exeter Studies in Medieval Europe . Liverpool: Liverpool University Press. ISBN 9781802074635 (In Press)

Kümin, Beat A. (2003) Eating out before the restaurant: dining cultures in early modern inns. In: Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century. Oxford ; New York: Berg, pp. 71-87. ISBN 185973653X

Riello, Giorgio (2010) Footwear. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, pp. 413-419. ISBN 9780199757367

Riello, Giorgio (2010) The fashion industry in Western Europe: materials. In: Encyclopedia of world dress and fashion. West Europe, 8 . Oxford ; New York : Oxford University Press, 81-85-92-95. ISBN 9780199757367

Riello, Giorgio and McNeil, Peter (2010) Introduction: The fashion history reader: global perspectives. In: The fashion history reader : global perspectives. London: Routledge, pp. 1-14. ISBN 9780415493239

Salzberg, Rosa (2020) Spaces of unrest? Policing hospitality sites in early modern Venice. In: Judde de Larivière, Claire and Van Gelder, Maartje, (eds.) Popular Politics in an Aristocratic Republic : Political Conflict and Social Contestation in Late Medieval and Early Modern Venice. The body in the city . Abingdon, Oxon ; New York, NY: Routledge, pp. 105-128. ISBN 9780367862275

Schwartz, Laura (2021) Servants. In: Skeggs, B. and Farris, S. and Toscano, A. and Bromberg, S., (eds.) Handbook of Marxism. London: Sage Publications Ltd. ISBN 9781473974234

Conference Item

UNSPECIFIED (1987) AN AUTOMATIC AND ERGONOMIC MACHINE FOR ODOR THRESHOLD DETERMINATIONS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 202. ISSN 0379-864X.

UNSPECIFIED (1995) AVERAGED EEG RESPONSES TO ODOR STIMULI - DIFFERENCES IN RESPONSE ACCORDING TO EXPERIENCE. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). p. 168. ISSN 0379-864X.

UNSPECIFIED (1986) HOW STABLE IS SPECIFIC ANOSMIA. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 11 (1). p. 164. ISSN 0379-864X.

UNSPECIFIED (1995) HUMAN CORTICAL EEC ACTIVITY AND THE TIP-OF-THE-NOSE PHENOMENON. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). pp. 111-112. ISSN 0379-864X.

UNSPECIFIED (1987) MEMORY FOR ODORS, COLORS AND SOUND. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 202. ISSN 0379-864X.

UNSPECIFIED (2006) Non-contact ultrasonic quality measurements of food products. In: 1st International Conference of CIGR Section 6, Bejing, PEOPLES R CHINA, OCT 11-14, 2004. Published in: JOURNAL OF FOOD ENGINEERING, 77 (2). pp. 239-247. doi:10.1016/j.jfoodeng.2005.06.026 ISSN 0260-8774.

UNSPECIFIED (1987) ODOR LOCALIZATION AND PSYCHOMETRIC RESULTS FROM OLFACTORY AND TRIGEMINAL STIMULI PRESENTED TO THE LEFT AND RIGHT NOSTRILS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 186. ISSN 0379-864X.

UNSPECIFIED (1995) OLFACTION AND COGNITION - LEXICONS, METAPHORS AND METONYMS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (1). p. 118. ISSN 0379-864X.

UNSPECIFIED (1987) OLFACTORY AND CHEMO-SOMATOSENSORY EVOKED-POTENTIALS FROM STIMULI PRESENTED TO THE LEFT AND RIGHT NOSTRILS. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 12 (1). p. 183. ISSN 0379-864X.

UNSPECIFIED (1995) Olfactory stimuli and verbal recoding in short-term memory. In: UNSPECIFIED. Published in: CHEMICAL SENSES, 20 (6). p. 326. ISSN 0379-864X.

UNSPECIFIED (1993) THE PSYCHOLOGY AND NEUROPSYCHOLOGY OF FLAVOR. In: 16TH ANNUAL BASIC SYMP / 52ND ANNUAL MEETING OF THE INST OF FOOD TECHNOLOGISTS ON FLAVOR MEASUREMENT, NEW ORLEANS, LA, JUN 19-20, 1992. Published in: FLAVOR MEASUREMENT, 8 pp. 199-218. ISBN 0-8247-9056-1.

Steedman, Carolyn (2010) Nobody’s place : on eighteenth-century kitchens. In: Interior Lives Conference, The Modern Interiors Research Centre Conference, Kingston University, London, 13-14 May 2010 (Unpublished)

Working or Discussion Paper

Bachas, Pierre, Gadenne, Lucie and Jensen, Anders (2020) Informality, consumption taxes and redistribution. Working Paper. Coventry, UK: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1277). (Unpublished)

Fetzer, Thiemo (2020) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out to-Help-Out scheme. Working Paper. Coventry: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1310). (Unpublished)

Sault, Joanne E., Toivanen, Otto and Waterson, Michael (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. Warwick economic research papers (No.655).

Journal Item

UNSPECIFIED (1994) A CAVEAT FOR THE REPORTING OF CHEMOSENSORY EVENT-RELATED POTENTIALS. CHEMICAL SENSES, 19 (2). p. 195.

Cappuccio, Francesco (2013) Cardiovascular and other effects of salt consumption. Kidney International Supplements, Volume 3 (Number 4). pp. 312-315. doi:10.1038/kisup.2013.65

Coleman, Paul, Murphy, Luke, Nyman, Marcus and Oyebode, Oyinlola (2021) Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5 (7). e398-e399. doi:10.1016/S2542-5196(21)00144-3

Earle, Rebecca (2009) Dossier: European cuisine and the Columbian exchange. Food and History, 7 (1). pp. 1-102.

Thornalley, Paul J. (2007) Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction. Molecular Nutrition and Food Research, Vol.51 (No.9). pp. 1107-1110. doi:10.1002/mnfr.200700017

Thesis

Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.

Gandhi, Natasha (2022) Understanding individual food healthiness perceptions using a computational approach. PhD thesis, University of Warwick.

Larcombe, Sam J. (2020) Diet choices: psychological impacts and influences. DClinPsych thesis, University of Warwick.

Morozova, Nadia (2022) Differences between unplanned and impulse purchases in e-commerce. PhD thesis, University of Warwick.

Patah, Mohd Onn Rashdi Abd (2017) Developing a career in the Malaysian hotel industry : a narrative analysis of the career experiences of local middle managers. PhD thesis, University of Warwick.

Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.

Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.

Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.

Yen-ning, Pang (2014) Where actions speak louder than words : the experience of trainee cooks on work placement in Singapore. PhD thesis, University of Warwick.

Özdemir Kaya, Didem Derya (2019) ‘Love your job!’ A psychosocial research on affective labour in the Turkish fine-dining sector. PhD thesis, University of Warwick.

Dataset

Jia, Miaolei (Liam), Li, Xiuping and Krishna, Aradhna (2019) Data for Contraction with unpacking : when unpacking leads to lower calorie budgets. [Dataset]

Book Review

Riello, Giorgio (2010) Review of Clothing : a global history. Or, the imperalists' new clothes, by Ross, R. Journal of World History, Vol.21 (No.3). pp. 497-500. ISSN 1045-6007

Riello, Giorgio (2003) Review of Hosiery and knitwear : four centuries of small-scale industry in Britain, c.1589–2000, by Chapman, S.L. Business History Review, Vol.77 (No.4). ISSN 0007-6805