Journal Article

Al Wattar, Bassel H., Dodds, Julie, Placzek, Anna, Beresford, Lee, Spyreli, Eleni, Moore, Amanda, Gonzalez-Carreras, Francisco J., Austin, Frances, Murugesu, Nilaani, Roseboom, Tessa J., Bes-Rastrollo, Maira, Hitman, Graham A., Hooper, Richard, Khan, Khalid S. and Thangaratinam, Shakila (2019) Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM) : a pragmatic multicentre randomised trial. PLoS Medicine, 16 (7). e1002857. doi:10.1371/journal.pmed.1002857

Al-Mawali, Adhra, D'Elia, Lanfranco, Jayapal, Sathish Kumar, Morsi, Magdi, Al-Shekaili, Waleed Nasser, Pinto, Avinash D., Al-Kharusi, Hilal, Al-Balushi, Zainab, Idikula, John, Al-Harrasi, Ayaman and Cappuccio, Francesco (2020) A national survey to estimate sodium and potassium intake, and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman. BMJ Open, 10 (10). e037012. doi:10.1136/bmjopen-2020-037012

Aldrovandi, Silvio, Brown, Gordon D. A. and Wood, Alex M. (2015) Social norms and rank-based nudging : changing willingness to pay for healthy food. Journal of Experimental Psychology : Applied, 21 (3). pp. 242-254. doi:10.1037/xap0000048

Aydin, Nursen and Birbil, S. Ilker (2018) Decomposition methods for dynamic room allocation in hotel revenue management. European Journal of Operational Research, 271 (1). pp. 179-192. doi:10.1016/j.ejor.2018.05.027

Butler, David and Read, Daniel (2021) Unravelling theory : strategic (non-) disclosure of online ratings. Games , 12 (4). 73. doi:10.3390/g12040073

Campbell, N. R. C., Webster, J., Blanco-Metzler, A., He, F. J., Tan, Monique, MacGregor, G. A., Cappuccio, Francesco, Arcand, J. A, Trieu, K., Farrand, C., Jones, A., Whelton, P. K. and Zhang, X -H. (2019) Packages of Sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label. A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of Clinical Hypertension, 21 (11). pp. 1623-1625. doi:10.1111/jch.13698

(2022) Sodium and health : old myths and a controversy based on denial. Current Nutrition Reports, 11 . pp. 172-184. doi:10.1007/s13668-021-00383-z

Eger, Claudia (2021) Gender matters : rethinking violence in tourism. Annals of Tourism Research, 88 . 103143. doi:10.1016/j.annals.2021.103143

Fetzer, Thiemo (2022) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out-to-Help-Out scheme. The Economic Journal, 132 (642). pp. 1200-1217. doi:10.1093/ej/ueab074

Flèche, Sarah, Lepinteur, Anthony and Powdthavee, Nattavudh (2020) Gender norms, fairness and relative working hours within households. Labour Economics, 65 . 101866. doi:10.1016/j.labeco.2020.101866

Forman, Ross G. (2021) “Nothing corresponding to it in China”: Asian food at London’s International Health Exhibition, 1884. Food, Culture, and Society, 24 (2). pp. 202-226. doi:10.1080/15528014.2021.1897749

Gandhi, Natasha, Zou, Wanling, Meyer, Caroline, Bhatia, Sudeep and Walasek, Lukasz (2022) Computational methods for predicting and understanding food judgment. Psychological Science, 33 (4). pp. 579-594. doi:10.1177/09567976211043426

Gibbs, Joshua and Cappuccio, Francesco P. (2022) Plant-based dietary patterns for human and planetary health. Nutrients, 14 (8). e1614. doi:10.3390/nu14081614

He, Hai, Chi, Chengdeng, Xie, Fengwei, Li, Xiaoxi, Liang, Yi and Chen, Ling (2020) Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum. Food Hydrocolloids, 102 . 105637. doi:10.1016/j.foodhyd.2019.105637

Isoni, Andrea, Sugden, R. and Zheng, J. (2020) The pizza night game : conflict of interest and payoff inequality in tacit bargaining games with focal points. European Economic Review , 127 . 103428. doi:10.1016/j.euroecorev.2020.103428

Jia, Miaolei (Liam), Li, Xiuping and Krishna, Aradhna (2020) Contraction with unpacking : when unpacking leads to lower calorie budgets. Journal of Consumer Research, 46 (5). pp. 853-870. ucz036. doi:10.1093/jcr/ucz036

Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, Noel D. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks, 8 . p. 1. doi:10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6

Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Covington, James A., Derakhshani, Sayed M., Ramos, Jose and Gancarz, Marek (2022) Application of MOS gas sensors coupled with chemometrics methods to predict the amount of sugar and carbohydrates in potatoes. Molecules, 27 (11). e3508. doi:10.3390/molecules27113508

Knox, Angela J. and Warhurst, Christopher (2018) Occupations, the missing link? A new theoretical and methodological approach to product markets, skill and pay. Work, Employment And Society, 32 (1). pp. 150-168. doi:10.1177/0950017017719842

Korir, E. C., Tuitoek, P. J. and Marais, Debbi (2022) Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya : findings from a qualitative study among adult community members. South African Journal of Clinical Nutrition . doi:10.1080/16070658.2022.2079259 (In Press)

Le Mens, Gaël, Denrell, Jerker, Kovács, Balázs and Karaman, Hülya (2019) Information sampling, judgment, and the environment : application to the effect of popularity on evaluations. Topics in Cognitive Science, 11 (2). pp. 358-373. doi:10.1111/tops.12387

Lugosi, Peter, Allis, Thiago, Ferreira, Marcos, Palacio Leite, Eanne, Pessoa, Aluizio and Forman, Ross G. (2022) Migrant visibility, agency, and identity work in hospitality enterprises. Migration and Society, 6 . doi:10.3167/arms.2023.0601OF1 (In Press)

Mattevi, Mattia and Jones, Jeffrey Alun (2016) Food supply chain : are UK SMEs aware of concept, drivers, benefits & barriers, and frameworks of traceability? British Food Journal, 118 (5). pp. 1107-1128. doi:10.1108/BFJ-07-2015-0261

Mensah, Daniel Opoku, Yeboah, Godwin, Batame, Michael, Lillywhite, Robert and Oyebode, Oyinlola (2022) Type, density, and healthiness of food-outlets in a university foodscape : a geographical mapping and characterisation of food resources in a Ghanaian university campus. BMC Public Health, 22 (1). 1912. doi:10.1186/s12889-022-14266-7

Murphy, Marie, Boardman, Felicity K., Robertson, Wendy and Johnson, Rebecca E. (2021) Children's perspectives and experiences of health, diet, physical activity and weight in an urban, multi-ethnic UK population : a qualitative study. Child: Care, Health and Development, 47 (5). pp. 597-607. doi:10.1111/cch.12867

Mytton, Julie A., Ingram, Jenny, Manns, Sarah, Stevens, Tony, Mulvaney, Caroline, Blair, Peter S., Powell, Jane, Potter, Barbara, Towner, Elizabeth M., Emond, Alan, Deave, Toity, Thomas, James, Kendrick, D. and Stewart-Brown, Sarah L. (2014) The feasibility of using a parenting programme for the prevention of unintentional home injuries in the under-fives : a cluster randomised controlled trial. Health Technology Assessment, Volume 18 (Number 3). pp. 1-184. doi:10.3310/hta18030

Patel, Chloe, Walasek, Lukasz, Karasouli, Eleni and Meyer, Caroline (2022) Content and validity of claims made about food parenting practices in United Kingdom online news articles. International Journal of Environmental Research and Public Health, 19 (9). e5053. doi:10.3390/ijerph19095053

Plateau, Carolyn R., Arcelus, Jon, McDermott, Hilary J. and Meyer, Caroline (2015) Responses of track and field coaches to athletes with eating problems. Scandinavian Journal of Medicine & Science in Sports, 25 (2). e240-e250. doi:10.1111/sms.12286

(2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71 . 102647. doi:10.1016/j.healthplace.2021.102647

Rees, Karen, Takeda, Andrea, Martin, Nicole, Ellis, Leila, Wijesekara, Dilini, Vepa, Abhinav, Das, Archik, Hartley, Louise and Stranges, Saverio (2020) Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease : a Cochrane review. Global Heart, 15 (1). 56. doi:10.5334/gh.853

Rolls, Edmund T. (2020) The texture and taste of food in the brain. Journal of Texture Studies, 51 (1). pp. 23-44. doi:10.1111/jtxs.12488

Rolls, Edmund T., Feng, Ruiqing, Cheng, Wei and Feng, Jianfeng (2021) Orbitofrontal cortex connectivity is associated with food reward and body weight in humans. Social Cognitive and Affective Neuroscience . nsab083. doi:10.1093/scan/nsab083 (In Press)

Santos-Vijande, M. L., López-Sánchez, J. A., Pascual-Fernández, P. and Rudd, John M. (2021) Service innovation management in a modern economy : insights on the interplay between firms’ innovative culture and project-level success factors. Technological Forecasting and Social Change, 165 . 120562. doi:10.1016/j.techfore.2020.120562

Slavich, B., Opazo, P., Svejenova, S. and Patriotta, Gerardo (2020) Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label. Organization Studies, 41 (2). pp. 267-290. doi:10.1177/0170840619835268

Szczepura, Ala (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. doi:10.1017/S0029665111000085

Tsertsvadze, Alexander, Gurung, T., Court, Rachel A., Clarke, Aileen and Sutcliffe, P. (Paul) (2015) Clinical effectiveness and cost-effectiveness of elemental nutrition for the maintenance of remission in Crohn's disease : a systematic review and meta-analysis. Health Technology Assessment, Volume 19 (Number 26). doi:10.3310/hta19260

Uprichard, Emma, Nettleton, Sarah and Chappell, Paul (2013) 'Food hates' over the life course : an analysis of food narratives from the UK Mass Observation Archive. Appetite, Volume 71 . pp. 137-143. doi:10.1016/j.appet.2013.08.003

Walasek, Lukasz, Rakow, Tim and Matthews, William J. (2017) When does construction enhance product value? Investigating the combined effects of object assembly and ownership on valuation. Journal of behavioral decision making, 30 (2). pp. 144-156. doi:10.1002/bdm.1931

Wang, Hongwei, Liu, Yufan, Chen, Ling, Li, Xiaoxi, Wang, Jun and Xie, Fengwei (2018) Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242 . pp. 323-329. doi:10.1016/j.foodchem.2017.09.014

Zheng, Bo, Wang, Hongwei, Shang, Wenting, Xie, Fengwei, Li, Xiaoxi, Chen, Ling and Zhou, Zhongkai (2018) Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of Functional Foods, 45 . pp. 165-172. doi:10.1016/j.jff.2018.03.041

Özdemir Kaya, D. Derya and Fotaki, Marianna (2022) ‘He pours love and you eat it’ : a psychoanalytic study of human contact and love in affective labor. Organization Studies . doi:10.1177/01708406221099693 (In Press)

Book Item

Salzberg, Rosa (2020) Spaces of unrest? Policing hospitality sites in early modern Venice. In: Judde de Larivière, Claire and Van Gelder, Maartje, (eds.) Popular Politics in an Aristocratic Republic : Political Conflict and Social Contestation in Late Medieval and Early Modern Venice. The body in the city . Abingdon, Oxon ; New York, NY: Routledge, pp. 105-128. ISBN 9780367862275

Schwartz, Laura (2021) Servants. In: Skeggs, B. and Farris, S. and Toscano, A. and Bromberg, S., (eds.) Handbook of Marxism. London: Sage Publications Ltd. ISBN 9781473974234

Working or Discussion Paper

Bachas, Pierre, Gadenne, Lucie and Jensen, Anders (2020) Informality, consumption taxes and redistribution. Working Paper. Coventry, UK: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1277). (Unpublished)

Fetzer, Thiemo (2020) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out to-Help-Out scheme. Working Paper. Coventry: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1310). (Unpublished)

Sault, Joanne E., Toivanen, Otto and Waterson, Michael (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. Warwick economic research papers (No.655).

Journal Item

Coleman, Paul, Murphy, Luke, Nyman, Marcus and Oyebode, Oyinlola (2021) Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5 (7). e398-e399. doi:10.1016/S2542-5196(21)00144-3

Thesis

Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.

Larcombe, Sam J. (2020) Diet choices: psychological impacts and influences. DClinPsych thesis, University of Warwick.

Morozova, Nadia (2022) Differences between unplanned and impulse purchases in e-commerce. PhD thesis, University of Warwick.

Patah, Mohd Onn Rashdi Abd (2017) Developing a career in the Malaysian hotel industry : a narrative analysis of the career experiences of local middle managers. PhD thesis, University of Warwick.

Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.

Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.

Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.

Yen-ning, Pang (2014) Where actions speak louder than words : the experience of trainee cooks on work placement in Singapore. PhD thesis, University of Warwick.

Özdemir Kaya, Didem Derya (2019) ‘Love your job!’ A psychosocial research on affective labour in the Turkish fine-dining sector. PhD thesis, University of Warwick.