Journal Article

Al Wattar, Bassel H., Dodds, Julie, Placzek, Anna, Beresford, Lee, Spyreli, Eleni, Moore, Amanda, Gonzalez-Carreras, Francisco J., Austin, Frances, Murugesu, Nilaani, Roseboom, Tessa J., Bes-Rastrollo, Maira, Hitman, Graham A., Hooper, Richard, Khan, Khalid S. and Thangaratinam, Shakila (2019) Mediterranean-style diet in pregnant women with metabolic risk factors (ESTEEM) : a pragmatic multicentre randomised trial. PLoS Medicine, 16 (7). e1002857. doi:10.1371/journal.pmed.1002857 ISSN 1549-1277.

Al-Mawali, Adhra, D'Elia, Lanfranco, Jayapal, Sathish Kumar, Morsi, Magdi, Al-Shekaili, Waleed Nasser, Pinto, Avinash D., Al-Kharusi, Hilal, Al-Balushi, Zainab, Idikula, John, Al-Harrasi, Ayaman and Cappuccio, Francesco (2020) A national survey to estimate sodium and potassium intake, and knowledge attitudes and behaviours towards salt consumption of adults in the Sultanate of Oman. BMJ Open, 10 (10). e037012. doi:10.1136/bmjopen-2020-037012 ISSN 2044-6055.

Aldrovandi, Silvio, Brown, Gordon D. A. and Wood, Alex M. (2015) Social norms and rank-based nudging : changing willingness to pay for healthy food. Journal of Experimental Psychology : Applied, 21 (3). pp. 242-254. doi:10.1037/xap0000048 ISSN 1076-898X.

Aydin, Nursen and Birbil, S. Ilker (2018) Decomposition methods for dynamic room allocation in hotel revenue management. European Journal of Operational Research, 271 (1). pp. 179-192. doi:10.1016/j.ejor.2018.05.027 ISSN 1872-6860.

Butler, David and Read, Daniel (2021) Unravelling theory : strategic (non-) disclosure of online ratings. Games , 12 (4). 73. doi:10.3390/g12040073 ISSN 2073-4336.

Campbell, N. R. C., Webster, J., Blanco-Metzler, A., He, F. J., Tan, Monique, MacGregor, G. A., Cappuccio, Francesco, Arcand, J. A, Trieu, K., Farrand, C., Jones, A., Whelton, P. K. and Zhang, X -H. (2019) Packages of Sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label. A position statement of the World Hypertension League, national and international health and scientific organizations. Journal of Clinical Hypertension, 21 (11). pp. 1623-1625. doi:10.1111/jch.13698 ISSN 1751-7176.

(2022) Sodium and health : old myths and a controversy based on denial. Current Nutrition Reports, 11 . pp. 172-184. doi:10.1007/s13668-021-00383-z ISSN 2161-3311.

Eger, Claudia (2021) Gender matters : rethinking violence in tourism. Annals of Tourism Research, 88 . 103143. doi:10.1016/j.annals.2021.103143 ISSN 0160-7383.

Fetzer, Thiemo (2022) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out-to-Help-Out scheme. The Economic Journal, 132 (642). pp. 1200-1217. doi:10.1093/ej/ueab074 ISSN 0013-0133.

Flèche, Sarah, Lepinteur, Anthony and Powdthavee, Nattavudh (2020) Gender norms, fairness and relative working hours within households. Labour Economics, 65 . 101866. doi:10.1016/j.labeco.2020.101866 ISSN 0927-5371.

Forman, Ross G. (2021) “Nothing corresponding to it in China”: Asian food at London’s International Health Exhibition, 1884. Food, Culture, and Society, 24 (2). pp. 202-226. doi:10.1080/15528014.2021.1897749 ISSN 1552-8014.

Gandhi, Natasha, Zou, Wanling, Meyer, Caroline, Bhatia, Sudeep and Walasek, Lukasz (2022) Computational methods for predicting and understanding food judgment. Psychological Science, 33 (4). pp. 579-594. doi:10.1177/09567976211043426 ISSN 0956-7976.

Gibbs, Joshua and Cappuccio, Francesco P. (2022) Plant-based dietary patterns for human and planetary health. Nutrients, 14 (8). e1614. doi:10.3390/nu14081614 ISSN 2072-6643.

He, Hai, Chi, Chengdeng, Xie, Fengwei, Li, Xiaoxi, Liang, Yi and Chen, Ling (2020) Improving the in vitro digestibility of rice starch by thermomechanically assisted complexation with guar gum. Food Hydrocolloids, 102 . 105637. doi:10.1016/j.foodhyd.2019.105637 ISSN 0268-005X.

Isoni, Andrea, Sugden, R. and Zheng, J. (2020) The pizza night game : conflict of interest and payoff inequality in tacit bargaining games with focal points. European Economic Review , 127 . 103428. doi:10.1016/j.euroecorev.2020.103428 ISSN 0014-2921.

Jia, Miaolei (Liam), Li, Xiuping and Krishna, Aradhna (2020) Contraction with unpacking : when unpacking leads to lower calorie budgets. Journal of Consumer Research, 46 (5). pp. 853-870. ucz036. doi:10.1093/jcr/ucz036 ISSN 0093-5301.

Kanagarajah, S., Mook, P., Crook, P., Awofisayo-Okuyelu, A. and McCarthy, Noel D. (2016) Taste and safety : is the exceptional cuisine offered by high end restaurants paralleled by high standards of food safety? PLOS Currents : Outbreaks, 8 . p. 1. doi:10.1371/currents.outbreaks.007219ac3b9a2117418df7ab629686b6 ISSN 2157-3999.

Khorramifar, Ali, Rasekh, Mansour, Karami, Hamed, Covington, James A., Derakhshani, Sayed M., Ramos, Jose and Gancarz, Marek (2022) Application of MOS gas sensors coupled with chemometrics methods to predict the amount of sugar and carbohydrates in potatoes. Molecules, 27 (11). e3508. doi:10.3390/molecules27113508 ISSN 1420-3049.

Knox, Angela J. and Warhurst, Christopher (2018) Occupations, the missing link? A new theoretical and methodological approach to product markets, skill and pay. Work, Employment And Society, 32 (1). pp. 150-168. doi:10.1177/0950017017719842 ISSN 0950-0170.

Korir, E. C., Tuitoek, P. J. and Marais, Debbi (2022) Perception of proposed preliminary food-based dietary guidelines for Lake Victoria region of Kenya : findings from a qualitative study among adult community members. South African Journal of Clinical Nutrition . doi:10.1080/16070658.2022.2079259 ISSN 1607-0658. (In Press)

Kwong, Edwin Jit Leung, Whiting, Stephen, Bunge, Anne Charlotte, Leven, Yana, Breda, Joao, Rakovac, Ivo, Cappuccio, Francesco and Wickramasinghe, Kremlin (2022) Population-level salt intake in the WHO European Region in 2022 : a systematic review. Public Health Nutrition . pp. 1-14. doi:10.1017/S136898002200218X ISSN 1368-9800. (In Press)

Le Mens, Gaël, Denrell, Jerker, Kovács, Balázs and Karaman, Hülya (2019) Information sampling, judgment, and the environment : application to the effect of popularity on evaluations. Topics in Cognitive Science, 11 (2). pp. 358-373. doi:10.1111/tops.12387 ISSN 1756-8757.

Lugosi, Peter, Allis, Thiago, Ferreira, Marcos, Palacio Leite, Eanne, Pessoa, Aluizio and Forman, Ross G. (2022) Migrant visibility, agency, and identity work in hospitality enterprises. Migration and Society, 6 . doi:10.3167/arms.2023.0601OF1 ISSN 2574-1306. (In Press)

Mattevi, Mattia and Jones, Jeffrey Alun (2016) Food supply chain : are UK SMEs aware of concept, drivers, benefits & barriers, and frameworks of traceability? British Food Journal, 118 (5). pp. 1107-1128. doi:10.1108/BFJ-07-2015-0261 ISSN 0007-070X.

(2023) Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice : insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries. Public Health Nutrition . doi:10.1017/S1368980023000356 ISSN 1368-9800. (In Press)

Mensah, Daniel Opoku, Yeboah, Godwin, Batame, Michael, Lillywhite, Robert and Oyebode, Oyinlola (2022) Type, density, and healthiness of food-outlets in a university foodscape : a geographical mapping and characterisation of food resources in a Ghanaian university campus. BMC Public Health, 22 (1). 1912. doi:10.1186/s12889-022-14266-7 ISSN 1471-2458.

Murphy, Marie, Boardman, Felicity K., Robertson, Wendy and Johnson, Rebecca E. (2021) Children's perspectives and experiences of health, diet, physical activity and weight in an urban, multi-ethnic UK population : a qualitative study. Child: Care, Health and Development, 47 (5). pp. 597-607. doi:10.1111/cch.12867 ISSN 0305-1862.

Mytton, Julie A., Ingram, Jenny, Manns, Sarah, Stevens, Tony, Mulvaney, Caroline, Blair, Peter S., Powell, Jane, Potter, Barbara, Towner, Elizabeth M., Emond, Alan, Deave, Toity, Thomas, James, Kendrick, D. and Stewart-Brown, Sarah L. (2014) The feasibility of using a parenting programme for the prevention of unintentional home injuries in the under-fives : a cluster randomised controlled trial. Health Technology Assessment, Volume 18 (Number 3). pp. 1-184. doi:10.3310/hta18030 ISSN 1366-5278.

Patel, Chloe, Walasek, Lukasz, Karasouli, Eleni and Meyer, Caroline (2022) Content and validity of claims made about food parenting practices in United Kingdom online news articles. International Journal of Environmental Research and Public Health, 19 (9). e5053. doi:10.3390/ijerph19095053 ISSN 1660-4601.

Plateau, Carolyn R., Arcelus, Jon, McDermott, Hilary J. and Meyer, Caroline (2015) Responses of track and field coaches to athletes with eating problems. Scandinavian Journal of Medicine & Science in Sports, 25 (2). e240-e250. doi:10.1111/sms.12286 ISSN 0905-7188.

(2021) Urban physical food environments drive dietary behaviours in Ghana and Kenya : a photovoice study. Health & Place, 71 . 102647. doi:10.1016/j.healthplace.2021.102647 ISSN 1353-8292.

Rees, Karen, Takeda, Andrea, Martin, Nicole, Ellis, Leila, Wijesekara, Dilini, Vepa, Abhinav, Das, Archik, Hartley, Louise and Stranges, Saverio (2020) Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease : a Cochrane review. Global Heart, 15 (1). 56. doi:10.5334/gh.853 ISSN 2211-8179.

Rolls, Edmund T. (2020) The texture and taste of food in the brain. Journal of Texture Studies, 51 (1). pp. 23-44. doi:10.1111/jtxs.12488 ISSN 1745-4603.

Rolls, Edmund T., Feng, Ruiqing, Cheng, Wei and Feng, Jianfeng (2023) Orbitofrontal cortex connectivity is associated with food reward and body weight in humans. Social Cognitive and Affective Neuroscience, 18 (1). nsab083. doi:10.1093/scan/nsab083 ISSN 1749-5024.

Santos-Vijande, M. L., López-Sánchez, J. A., Pascual-Fernández, P. and Rudd, John M. (2021) Service innovation management in a modern economy : insights on the interplay between firms’ innovative culture and project-level success factors. Technological Forecasting and Social Change, 165 . 120562. doi:10.1016/j.techfore.2020.120562 ISSN 0040-1625.

Slavich, B., Opazo, P., Svejenova, S. and Patriotta, Gerardo (2020) Politics of meaning in categorizing innovation : how chefs advanced molecular gastronomy by resisting the label. Organization Studies, 41 (2). pp. 267-290. doi:10.1177/0170840619835268 ISSN 0170-8406.

Szczepura, Ala (2011) Nutrition in an ethnically diverse society : what are some of the key challenges? Proceedings of the Nutrition Society, Vol.70 (No.2). pp. 252-262. doi:10.1017/S0029665111000085 ISSN 0029-6651.

Tsertsvadze, Alexander, Gurung, T., Court, Rachel A., Clarke, Aileen and Sutcliffe, P. (Paul) (2015) Clinical effectiveness and cost-effectiveness of elemental nutrition for the maintenance of remission in Crohn's disease : a systematic review and meta-analysis. Health Technology Assessment, Volume 19 (Number 26). doi:10.3310/hta19260 ISSN 1366-5278.

Uprichard, Emma, Nettleton, Sarah and Chappell, Paul (2013) 'Food hates' over the life course : an analysis of food narratives from the UK Mass Observation Archive. Appetite, Volume 71 . pp. 137-143. doi:10.1016/j.appet.2013.08.003 ISSN 0195-6663.

Walasek, Lukasz, Rakow, Tim and Matthews, William J. (2017) When does construction enhance product value? Investigating the combined effects of object assembly and ownership on valuation. Journal of behavioral decision making, 30 (2). pp. 144-156. doi:10.1002/bdm.1931 ISSN 0894-3257.

Wang, Hongwei, Liu, Yufan, Chen, Ling, Li, Xiaoxi, Wang, Jun and Xie, Fengwei (2018) Insights into the multi-scale structure and digestibility of heat-moisture treated rice starch. Food Chemistry, 242 . pp. 323-329. doi:10.1016/j.foodchem.2017.09.014 ISSN 0308-8146.

Zheng, Bo, Wang, Hongwei, Shang, Wenting, Xie, Fengwei, Li, Xiaoxi, Chen, Ling and Zhou, Zhongkai (2018) Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of Functional Foods, 45 . pp. 165-172. doi:10.1016/j.jff.2018.03.041 ISSN 2214-9414.

Özdemir Kaya, D. Derya and Fotaki, Marianna (2022) ‘He pours love and you eat it’ : a psychoanalytic study of human contact and love in affective labor. Organization Studies . doi:10.1177/01708406221099693 ISSN 0170-8406. (In Press)

Book Item

Salzberg, Rosa (2020) Spaces of unrest? Policing hospitality sites in early modern Venice. In: Judde de Larivière, Claire and Van Gelder, Maartje, (eds.) Popular Politics in an Aristocratic Republic : Political Conflict and Social Contestation in Late Medieval and Early Modern Venice. The body in the city . Abingdon, Oxon ; New York, NY: Routledge, pp. 105-128. ISBN 9780367862275

Schwartz, Laura (2021) Servants. In: Skeggs, B. and Farris, S. and Toscano, A. and Bromberg, S., (eds.) Handbook of Marxism. London: Sage Publications Ltd. ISBN 9781473974234

Working or Discussion Paper

Bachas, Pierre, Gadenne, Lucie and Jensen, Anders (2020) Informality, consumption taxes and redistribution. Working Paper. Coventry, UK: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1277). (Unpublished)

Fetzer, Thiemo (2020) Subsidizing the spread of COVID19 : evidence from the UK’s Eat-Out to-Help-Out scheme. Working Paper. Coventry: University of Warwick. Department of Economics. Warwick economics research papers series (WERPS) (1310). (Unpublished)

Sault, Joanne E., Toivanen, Otto and Waterson, Michael (2002) Fast food - the early years: geography and the growth of a chain-store in the UK. Working Paper. Coventry: University of Warwick, Department of Economics. Warwick economic research papers (No.655).

Journal Item

Coleman, Paul, Murphy, Luke, Nyman, Marcus and Oyebode, Oyinlola (2021) Operationalising the EAT– Lancet Commissions' targets to achieve healthy and sustainable diets. The Lancet Planetary Health, 5 (7). e398-e399. doi:10.1016/S2542-5196(21)00144-3

Thesis

Brown, James R., Ph.D. (2007) The landscape of drink: inns, taverns and alehouses in early modern Southampton. PhD thesis, University of Warwick.

Gandhi, Natasha (2022) Understanding individual food healthiness perceptions using a computational approach. PhD thesis, University of Warwick.

Larcombe, Sam J. (2020) Diet choices: psychological impacts and influences. DClinPsych thesis, University of Warwick.

Morozova, Nadia (2022) Differences between unplanned and impulse purchases in e-commerce. PhD thesis, University of Warwick.

Patah, Mohd Onn Rashdi Abd (2017) Developing a career in the Malaysian hotel industry : a narrative analysis of the career experiences of local middle managers. PhD thesis, University of Warwick.

Raj, John Dilip (2011) A study of the antecedents and consequences of consumers' need for affective and cognitive touch in a retail environment. PhD thesis, University of Warwick.

Scully, Judith Wendy (1994) The Irish diaspora as bar entrepreneurs : a comparative study between Birmingham (UK) and Chicago (US). PhD thesis, University of Warwick.

Skinner, Diane Elizabeth (2007) Organising organic: a Foucauldian analysis of the regulation of organic food production. PhD thesis, University of Warwick.

Yen-ning, Pang (2014) Where actions speak louder than words : the experience of trainee cooks on work placement in Singapore. PhD thesis, University of Warwick.

Özdemir Kaya, Didem Derya (2019) ‘Love your job!’ A psychosocial research on affective labour in the Turkish fine-dining sector. PhD thesis, University of Warwick.