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Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction
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Thornalley, Paul J. (2007) Dietary AGEs and ALEs and risk to human health by their interaction with the receptor for advanced glycation endproducts (RAGE) - an introduction. Molecular Nutrition and Food Research, Vol.51 (No.9). pp. 1107-1110. doi:10.1002/mnfr.200700017
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Official URL: http://dx.doi.org/10.1002/mnfr.200700017
Abstract
The receptor for advanced glycation endproducts (RAGE) has a well-substantiated role in cell dysfunction and mechanisms of inflammatory disease. The physiological agonists of RAGE are less certain: S100/calgranulin proteins, high mobility group-1 protein HMGB1 and other proteins are candidate agonists. It increasingly appears unlikely proteins modified by advanced glycation endproducts are effective agonists in vivo. In the following debate, Professors Ann Marie Schmidt and Claus Heizmann gave arguments and evidences for and against the motion. Recent evidence suggesting the activation of RAGE impairs the enzymatic defence against glycation provided by glyoxalase 1 (Glo 1) suggests that studies of RAGE will continue to be of importance to our understanding of the physiological significance of protein glycation.
| Item Type: | Journal Item | ||||
|---|---|---|---|---|---|
| Subjects: | T Technology > TX Home economics | ||||
| Divisions: | Faculty of Medicine > Warwick Medical School | ||||
| Journal or Publication Title: | Molecular Nutrition and Food Research | ||||
| Publisher: | Wiley - V C H Verlag GmbH & Co. KGaA | ||||
| ISSN: | 1613-4125 | ||||
| Official Date: | September 2007 | ||||
| Dates: |
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| Volume: | Vol.51 | ||||
| Number: | No.9 | ||||
| Number of Pages: | 4 | ||||
| Page Range: | pp. 1107-1110 | ||||
| DOI: | 10.1002/mnfr.200700017 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published | ||||
| Access rights to Published version: | Restricted or Subscription Access |
Data sourced from Thomson Reuters' Web of Knowledge
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