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Methodologies for in-vitro and in-vivo activity of bioactive compounds
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Thornalley, Paul J., Xue, Mingzhan and Rabbani, Naila (2011) Methodologies for in-vitro and in-vivo activity of bioactive compounds. In: Terry, Leon A. (Leon Alexander), (ed.) Health-promoting properties of fruits and vegetables. Wallingford, Oxfordshire ; Cambridge, MA: CAB. ISBN 9781845935283
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Official URL: http://webcat.warwick.ac.uk:80/record=b2539787
| Item Type: | Book Item | ||||
|---|---|---|---|---|---|
| Subjects: | Q Science > QP Physiology | ||||
| Divisions: | Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School > Biomedical Sciences > Translational & Experimental Medicine > Metabolic and Vascular Health (- until July 2016) Faculty of Science, Engineering and Medicine > Medicine > Warwick Medical School |
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| Publisher: | CAB | ||||
| Place of Publication: | Wallingford, Oxfordshire ; Cambridge, MA | ||||
| ISBN: | 9781845935283 | ||||
| Book Title: | Health-promoting properties of fruits and vegetables | ||||
| Editor: | Terry, Leon A. (Leon Alexander) | ||||
| Official Date: | 2011 | ||||
| Dates: |
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| Number of Pages: | 417 | ||||
| Status: | Peer Reviewed | ||||
| Publication Status: | Published |
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